Basic knowledge of food engineering drawing, basic principles and methods of food processing unit operation, etc. Changes in chemical, microbial and physical properties of grain and its products during processing and storage; Grain processing technology and equipment, ventilation and dust removal and material transportation, power supply and automation of grain factory, grain factory design.
2. Specialized courses of food engineering
This major has two major directions, one is grain and oil processing technology, and the other is food engineering. Students in this major mainly study the basic theories and knowledge of biology and food engineering, receive basic training in food production technology management, food quality inspection and safety, and have the basic ability of food research and food quality and safety inspection.
3, food engineering professional training objectives
Training objectives
Cultivate advanced technical application-oriented professionals who can engage in technical management of grain production, processing of grain and oil products and planning and management of grain projects.
Training requirements
Students in this major mainly study the basic theories and knowledge of biology and food engineering, receive basic training in food production technology management, food quality inspection and safety, and have the basic ability of food research and food quality and safety inspection.
4. Employment direction and employment prospect of food engineering specialty.
Introduction to food engineering, food production technology, food product processing, food storage, food transportation, food marketing, food engineering principles, food microorganisms, food analysis, grain and oil processing technology, fermented food technology, bakery products technology, food machinery and equipment, curriculum design, comprehensive training of food storage and transportation, production practice, graduation practice, etc. , as well as the main characteristic courses and experimental links of each school.
Second, the ranking of food engineering universities
1. Jiangnan University A++
2. China Agricultural University A+ level
3. Zhejiang University A+
4. Huazhong Agricultural University a
5. Henan University of Technologya
6. South China University of Technology a
7. Wuhan University of Technologya
8. Nanjing Agricultural Universitya
9. Nanchang University a
10. beijing university of chemical technology.
1 1. Harbin University of Commerce a
12. Northeast Agricultural University a
13. Northwest A&F University A
14. Jiangsu university a
15. fujian agriculture and forestry universitya