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Brief introduction of food and drug supervision and management specialty
Food and drug supervision and management majors mainly study economic regulations, international pharmaceutical regulations, chinese pharmaceutical affairs regulations, drug quality management technology, food quality management technology, comprehensive knowledge of pharmacy, comprehensive knowledge of traditional Chinese medicine, food quality detection technology, drug quality detection technology, accounting foundation, enterprise management, public relations, curriculum design, production practice, graduation practice, graduation comprehensive design, graduation thesis and other courses. Expand the information food and drug supervision and management specialty, cultivate the basic theoretical knowledge and basic skills necessary for the food and drug supervision and management specialty, and engage in the quality control and supervision and management of food and drug production and management.

Employment direction

Graduates of this major are mainly engaged in medical device registration, license application, quality management, sales, quality and safety supervision in production enterprises, operating enterprises, evaluation and certification institutions, grass-roots safety supervision departments and quality and technical supervision departments. After graduation, students are suitable to engage in production, quality analysis and management, quality control, process monitoring, new product development, raw material procurement and marketing in food and drug research institutions and production and marketing enterprises. Engaged in food and drug safety supervision, testing, management and law enforcement in administrative institutions such as commodity inspection and health inspection.

main course

Pharmacology, pharmacy, medicine storage and maintenance technology, Chinese patent medicine, grain and its products inspection, grain and oil storage technology, food safety and quality control, pharmaceutical service technology, pharmaceutical management practice, automatic control technology of grain processing.