Sweet corn:

Sweet corn is one of the most popular corn varieties, also known as vegetable corn, which is a Gramineae crop.

Explosicum corn:

Explosicum corn is a kind of corn used to make popcorn. It is native to the United States, and rarely produces ears and seeds. The seeds have keratin starch and are hard in texture.

Waxy corn:

Waxy corn, also known as sticky corn and waxy corn, is named after the thick waxy endosperm in the grain. The target plant has strong growth, compact plant type and strong disease resistance.

Takada corn:

High-oil corn is a kind of corn with high added value, which is characterized by high oil content in seeds and is a corn variety specially used for oil extraction.

Horse tooth corn:

Keratin starch is on both sides of the grain, powdery starch is in the middle and at the top, and powdery starch is at the top when it is mature, so purslane corn has its own unique advantages in the starch industry.

Colored corn:

Colored corn is an annual erect herb and a hybrid variety of corn. Its plant height is 100- 150 cm, with various colors and high ornamental value.

Nutritional value of corn

Protect your eyes and improve your eyesight:

Corn is a high-yield food crop, which contains lutein and zeaxanthin, especially the latter. People who often use their eyes should eat more yellow corn to relieve macular degeneration and vision loss.

Beauty:

Because vitamin E in corn germ can also promote somatic cell reproduction. To prevent skin wrinkles, rich fatty acids help to increase skin elasticity, so corn has a cosmetic effect.

Runchang laxative:

The cellulose in corn is much higher than that in polished rice. Refined cellulose can absorb water and swell, stimulate gastrointestinal peristalsis, increase the volume of feces, prevent constipation and shorten the retention time of feces in the intestine.