However, after thawing, garlic meat will become soft, taste worse, and its nutritional value will be damaged accordingly. It is recommended to refrigerate in the future.
Garlic, also known as garlic, garlic, Hu garlic, Hu, Du garlic and Du garlic, is the general name of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. As the agricultural proverb says, "If you plant garlic for nine months, you will grow nine heads." In June, when the leaves are dry, remove the sediment, ventilate to dry or bake until the epidermis is dry.
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