China Tea Culture Experience Model 1 After reading tea culture, I felt a lot and learned a lot about being a man. The affability of the teacher made me interested in tea culture class, and I felt very happy and lucky to choose a class where I could learn a lot about tea ceremony and understand the truth of life.

I will graduate soon, and I don't know what the future will be like. My ideal is great, but it is impossible to have ambition without action. In tea culture, I learned that a kind of minority tea is called Sanwei tea, which tastes bitter first and then sweet. Just like life, you have to work hard to get results. Life without laziness, progress and endurance is useless. As a graduating college student, this truth tells us not to have a sense of superiority among college students.

Tea ceremony is a kind of knowledge. In ancient times, the ancients had strict requirements on the etiquette of tea ceremony, just like being a man, rigorous, decent, noble and elegant. After learning the tea ceremony, I learned some ancient experiences in tea introduction, mastered some ancient knowledge that is very helpful to my own literature, and learned a lot about being a man. In my opinion, tea ceremony is not only a science, but also an art and a truth of life.

The life of tea is also like a person's life. It must go through many thorns and twists and turns to reach the peak of life, to exude the strongest tea fragrance, to treat people, things and things around it with a peaceful attitude, and to improve its self-cultivation depends on its own efforts. Even in the face of difficulties and hardships, we should treat them with a calm and peaceful attitude and make ourselves more beautiful and moving with the power of self-cultivation

Tea culture is a beautiful artistic conception in the whole process of tea tasting, including the appreciation of tea tasting techniques and artistic operation means, and the beautiful appreciation of tea tasting environment. Its process embodies the mutual unity of form and spirit, and it is a cultural phenomenon formed in the process of tea drinking. It has a long history, profound cultural background and close relationship with religion. Tea art includes: tea selection, water selection, tea-making technology, tea art, environmental selection and creation, etc. The background of tea art is an important means to set off the theme, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal. Different styles of tea art have different background requirements, and only by choosing a suitable background can we better understand the taste of tea. After this semester's tea culture class, I believe there will be opportunities to contact the tea ceremony in the future. What I have learned now will lay a foundation for my future. I will meet the society I will face next according to the teacher's teaching and the principle of tea ceremony life, live well and be a strong person!

Experience of China Tea Culture 2 Definition and Connotation of Tea Culture Tea is a product of labor and a drink. Tea culture takes tea as the carrier, through which various cultures are spread. It is an organic combination of tea and culture, which contains and embodies the material civilization and spiritual civilization in a certain period. Tea culture is an integral part of China's traditional excellent culture, and its content is very rich, involving science and technology education, culture and art, medical care, history and archaeology, economy and trade, catering and tourism, press and publication and other disciplines and industries, including tea monographs, tea periodicals, tea and poetry, tea and songs and dances, tea and novels, tea and art, tea and weddings, tea and sacrifices, tea and couplets, tea and tea. The Formation and Development of Tea Culture

Tea was discovered around 2737-2697 BC, and its history can be traced back to the Three Emperors and Five Emperors. Hua Tuo's Book of Food in the Eastern Han Dynasty: "Bitter tea is good for a long time." Recorded the medicinal value of tea. The Western Han Dynasty named the tea-producing county "Chaling", that is, Chaling in Hunan. In the Wei Dynasty of the Three Kingdoms, Guangya first recorded the making method and drinking method of cake tea: picking leaves between Jing and Ba to make cakes, and the old man made cakes out of leaves and made them with rice paste. Tea appears in the form of substance and permeates other cultures to form tea culture. In the Jin and Southern and Northern Dynasties, with the rise of literati drinking tea, poems and songs about tea came out day by day. As a general form of diet, tea has left the cultural circle and played a certain spiritual and social role. Tea culture was formed in the Tang Dynasty. In 780, Lu Yu wrote Tea Classic, which was the symbol of the formation of tea culture in Tang Dynasty. It summarizes the dual contents of tea's nature and humanity, discusses the art of drinking tea, integrates Confucianism, Taoism and Buddhism into drinking tea, and creates the spirit of China Tea Ceremony. Later, a large number of tea books and poems appeared, including Tea Narration, brew tea, Tea Picking and Sixteen Soups. The great development of tea industry in Song Dynasty promoted the development of tea culture. Among the literati, there have been professional tea tasting societies, such as the "Tang Society" composed of officials and the "Ganren Society" of Buddhists. Zhao Kuangyin of Song Taizu is a tea drinker. He set up a tea hall in the imperial court, and the tea used in the imperial court has been graded. Tea ceremony has become a ritual system, giving tea has become an important means for the emperor to win over ministers and take care of relatives as soon as possible, and it is also an important means to paint portraits of foreign envoys. As for the lower classes, tea culture is more lively. Some people move to other places, neighbors should "offer tea" and guests should worship "Yuanbao tea". You should "order tea" when you are engaged, "combine tea" when you get married, and "combine tea" when you share a room. The rise of folk tea fighting has brought about a series of changes in cooking points. During the Ming and Qing Dynasties, tea culture was popularized. At this time, various teas such as steamed green, fried green and baked green appeared, and drinking tea was also changed to "making tea". In the Ming Dynasty, many literati left their masterpieces handed down from generation to generation, such as Tang Bohu's Tea Making Map, Tea Tasting Map, Wen Weiming's Huishan Tea Party, Lu Yu's Tea Cooking Map and Tea Tasting Map. With the increase of tea, the skills of making tea are also different, and the styles, textures and patterns of tea sets are also diverse. By the Qing Dynasty, tea export had become a formal industry, and there were countless tea books, tea events and tea poems.

After the founding of New China, the output of tea in China increased from 7,500 tons in 1949 to more than 600,000 tons in 1998. The substantial increase of tea material wealth has provided a solid foundation for the development of tea culture in China. 1959' Top Ten Famous Tea in China' was selected in the National Famous Tea Appraisal Meeting, including West Lake Longjing, Dongting Biluochun, Huangshan Mao Feng, Lushan Yunwu Tea, Lu 'an Guapian, Junshan Yinzhen, Xinyang Maojian Tea, Wuyi Rock Tea, Anxi Tieguanyin Tea and Qimen Black Tea. 1982 Hangzhou established the first social group with the purpose of promoting tea culture-"Tea People's Home"; 1983, Hubei Luyu Tea Culture Research Association was established; 1990, China Friendship Association was established in Beijing; China International Tea Culture Research Society was established on 1993. 1998 China international peaceful tea culture exchange hall was built. With the rise of tea culture, there are more and more teahouses all over the country. The fifth International Symposium on Tea Culture has been held, attracting Japanese, Korean, American, Sri Lankan, Hongkong and Taiwan Province. Various provinces, cities and tea-producing counties have held "tea festivals", such as the Rock Tea Festival in Wuyishan, Fujian, the Pu 'er Tea Festival in Yunnan, the tea festivals in Xinchang, Taishun, Yingshan, Hubei and Xinyang, Henan. They all use tea as a carrier to promote the all-round development of economy and trade.

Chinese tea ceremony

Drinking tea can calm the nerves, cultivate sentiment, eliminate distractions, and cultivate self-cultivation. Is this related to advocacy? Quiet. Quiet? Is oriental philosophy in harmony with Buddhism, Taoism and Confucianism? Introspective practice? Thought. ? Tea ceremony? It is a kind of life etiquette with tea as the theme, and it is also a way of self-cultivation. It cultivates the body by making tea, tasting tea and tasting tea.

Heart. Tea ceremony in China has a long history. Tea ceremony originated in China. At least before or during the Tang Dynasty, China people first regarded tea as a way to cultivate one's morality, which was recorded in Wen Jian Ji written by Feng in the Tang Dynasty. Tea ceremony prevails, and all princes and ministers drink it. ? This is the earliest record of tea ceremony in existing literature. At that time, tea banquet was a very popular social activity in society. During the Tang and Song Dynasties, people were very particular about the environment, etiquette and operation of drinking tea, and there were some established rules and ceremonies. Tea banquets are divided into palace tea banquets, temple tea banquets and literati tea banquets. The Song Dynasty initiated the "Tea Fight", which first appeared among literati in the form of entertainment. At the end of the Southern Song Dynasty, Zen master Zhaoming from Nanpu, Japan, came to Jingshan Temple in Yuhang County, Zhejiang Province, China, where he studied tea ceremony, introduced China's tea ceremony to Japan for the first time, and became the earliest disseminator of China's tea ceremony in Japan. Mr Wu Juenong thinks: What is the tea ceremony? Take tea as a precious and noble drink, because tea is a kind of spiritual enjoyment, an art and a means of self-cultivation. ? Mr. Zhuang Wanfang believes that tea ceremony is a ceremony to educate people on etiquette and morality through drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of China Tea Ceremony as: honesty, beauty, harmony and respect? He explained:? Thrift, Xiu De, beauty, honesty, honesty, love. ? Mr. Chen believes that China tea ceremony includes seven principles: tea ceremony, cha de, tea ceremony, tea theory, tea sentiment, tea theory and tea ceremony guidance, and the core of China tea ceremony spirit is harmony. China Tea Ceremony is a way to guide individuals to complete character cultivation in the process of enjoying beauty through tea being a process, so as to realize the harmony and happiness of all mankind. Tea art: Pay attention to environment, atmosphere, music, brewing skills and interpersonal relationships. Tea ceremony: integrate philosophy, ethics and morality into tea activities, cultivate self-cultivation and taste life through tea tasting, and achieve spiritual enjoyment.

The most basic etiquette of tea ceremony is to serve tea, that is, to serve tea immediately when customers visit. Before serving tea, you should ask the guests about their preferences. If it's a little entertaining, dim sum first, then tea. As the saying goes, wine is half a cup of tea. Attention should be paid to serving tea: tea should not be too full, and it is appropriate to be seven minutes full. The water temperature should not be too hot to avoid accidentally scalding the guests. When there are more than two visitors at the same time, the tea color served should be uniform and coordinated with the tea tray. Hold the bottom of the tea tray with your left hand and the edge of the tea tray with your right hand. When serving tea, you should sit on the right side of the guest, smile, look at the other person and say, this is your tea, please enjoy it! ? When serving tea, we should give it to the guests with high positions in the order of position, and then give it to our colleagues in our company according to position.

Function of tea culture

There are five main functions of tea culture in modern society: 1. Tea culture takes morality as the center, attaches importance to people's group value, advocates selfless dedication, opposes selfishness and is mercenary. Advocating justice over profit, paying attention to coordinating the relationship between people, advocating respect for people and paying attention to self-cultivation are conducive to balancing people's mentality, solving modern people's mental confusion and improving people's cultural quality; 2. Tea culture is a good friend to meet the challenges of life. In the fierce social competition and market competition, intense work, entertainment, complicated interpersonal relationships and various pressures attached to people are not light. Participating in tea culture can relax the spirit and body and meet the challenges of life, and the role of Hong Kong teahouse is very significant. 3. Conducive to the construction of community civilization. The economy has gone up, but the culture can't lag behind, the social atmosphere can't be dirty, and the morality can't be decadent and ugly. The spread of tea culture after the reform and opening up shows that tea culture has the functions of changing unfair consumption activities, creating spiritual civilization and promoting social progress;

It plays an obvious role in improving people's quality of life and enriching cultural life. Tea culture is knowledgeable, interesting and entertaining. Tasting famous tea, tea sets and refreshments, and watching tea-folk tea art, all give people a beautiful enjoyment.

5. Promote openness and international cultural exchanges. The frequent exchange of international tea culture has made tea culture cross national boundaries and become the spiritual wealth of human civilization.

Through studying tea culture in China these times, I have a further understanding and cognition of tea culture, and also greatly enhanced my strong interest in China tea. I know that the cultural history of China tea is very long and of historical significance, and we also know that the knowledge and culture contained in it are beyond our immediate understanding, so we need to study and explore it further in the future. Through this lecture, we also have a simple understanding of the classification and geographical distribution of tea in China. I also enjoyed the tea ceremony.

Although there is no unified method for the classification of tea in China, the scientific classification is based on the differences in production methods and quality. In particular, according to the degree of oxidative polymerization of tea polyphenols in various teas, various teas are divided into six categories, namely green tea, yellow tea, white tea, green tea, black tea and black tea. Polyphenols in green tea are the least oxidized, while black tea is the most oxidized. These six kinds of teas are called basic teas. Typical green teas are Longjing, Biluochun White Tea: Anji White Tea and Bai Mudan, Black Tea: Jin Junmei, Qiushan Black Tea: Pu 'er, Green Tea: Tieguanyin, Frozen Top Oolong Tea and Yellow Tea: Junshan Silver Needle Tea in Dongting Lake, Yueyang, Hunan, Huoshan Huang Da Tea in Anhui, and Dayeqing Tea in Guangdong.

The geographical distribution of tea is also very extensive, and different regions have their own characteristics. In modern times, Wu Juenong and others proposed in 1935 that the whole country should be divided into export tea and domestic tea according to the natural conditions of tea-growing areas, the economic situation of tea farmers, the distribution areas of tea-growing areas and the different types of tea products. 13 tea-producing areas. That is, five tea areas for exporting black tea (Qimen Black Tea Area, Ningzhou Black Tea Area, Hunan Black Tea Area, Wenzhou Black Tea Area and Yichang Black Tea Area), two tea areas for exporting green tea (Tunxi Green Tea Area and Pingshui Green Tea Area), 1 tea area for exporting oolong tea (Fujian Oolong Tea Area) and five tea areas for selling domestic tea (Lu 'an Green Tea Area, Longjing Tea Area and Sichuan Tea Area) This division is put forward according to various conditions, so it has certain guiding significance for modern tea production. Different types and varieties of tea trees grow in different areas, which determines the quality and adaptability of tea and forms a certain tea structure. The different reasons affecting tea are also influenced by cultivation history, labor force, social economy, technical strength, traffic or transportation, tea drinking customs, living standards and so on.

When it comes to drinking tea, you have to mention the tea set for drinking tea. The main types of tea sets are as follows:

1, clay tea set

Yixing purple sand tea set is the best in pottery. The teapot is not glazed inside and outside, and is made of local purple mud, red mud and Tuanshan mud.

2. China tea set

1) White porcelain tea set 2) Porcelain tea set 3) Black porcelain tea set

3, lacquerware tea set

4. Glass tea set

In modern times, glassware has developed greatly. Glass is transparent, shiny, plastic in appearance, with various shapes and wide applications. Making tea with glass, the bright color of tea soup, the tenderness and softness of tea leaves, the movement of tea leaves up and down during the whole brewing process, and the gradual stretching of tea leaves are clear at a glance.

5. Metal tea set

6. Bamboo tea set Then we enjoyed Kung Fu tea, which is not the name of tea or tea, but the technology of making tea. The reason why it is called Kung Fu tea is that this way of making tea is very particular, and it takes some effort to operate. Kung fu is the knowledge of making wine and the kung fu of drinking. There are several kinds of kungfu tea: teapot, teacup, tea set, tea tray, tea cushion, water bottle and water bowl. Some simple steps of kungfu tea (can only be said roughly)

1. Put the tea leaves in a bowl or teapot.

2. Heat the tea leaves, pour out the tea leaves after boiling water rushes in for a few seconds, or pour water into fair mug in turn to heat the tea set in the cup.

3. Make tea, and pour boiling water into a bowl or teapot for the second time. The time for making tea can be determined according to tea or personal preference.

4. Pick up the cover bowl or teapot, pour the tea into the fair cup, and put a tea leak on the fair cup to filter out the tea foam.

5. The function of the fair cup is to balance the concentration of tea. When the tea is moderate, use the fair cup to pour the tea into the cup respectively.

6. Relax and drink.

The above are some simple understandings of tea. It takes more time and energy to study and explore China tea culture in depth and in detail. As our teacher said, "The tea culture in China is profound and profound, and we will never learn it all our lives. We need to experience and understand slowly!

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