As everyone who comes to Beijing will ask,

People who have been to Beijing eat roast duck in Harbin.

It should feel good,

But it's always a little worse than "amazing"

When I first went to Beijing, I was a student.

I also want to find a roast duck to eat.

Because the famous two are too expensive,

So I found a shop near Beiyou on the map.

But I missed it, because it was noon and the roast duck was not ready yet.

About eight years passed, and then I ate roast duck many times.

But at that time, people who wanted to eat roast duck together were not around.

Unlike the northeast people who like to eat pot-wrapped meat,

Authentic Beijingers actually like roast duck on the whole.

I always feel a little less grounded.

There are generally two ways to eat, duck skin dipped in sugar and duck meat dipped in garlic.

But the moment when fat and sugar melt in the former's mouth is too greasy.

Dip in garlic paste? Hehe, forget it!

As a Harbin native, I am not keen on roast duck.

However, I suddenly found that many homes have been opened one after another.

Smell? It's not that experts can't tell the difference.

Just by feeling, the one I often go to is near the exhibition.

His family has been there since the first day of business.

What I liked best at that time was the decoration style.

The element of copper is everywhere, even the desk lamp is like a work of art.

The light is a little dim, just in line with this low-key luxury.

At that time, what I liked most about his family was actually four kinds of snacks in old Beijing.

Judging from the taste, it should be shipped from Beijing.

My favorite thing at that time was snowballing.

Free snacks on the table are a bit reluctant to eat.

There were no snacks for a while, and now there are snacks.

There is almost no taste except pea yellow, and everything else is ok.

The first floor of his house is a place to cook roast duck.

Fruit trees are used in the fireplace, and rows of fat ducks hang to dry embryos.

The overheated duck skin oil is bright and particularly appetizing.

If you are not afraid of greasy, you will feel very fragrant.

A roast duck 168 yuan. If it's too expensive,

You can order some other dishes,

Last year, I was obsessed with his pressure cooker dishes.

For example, the gold hook in the pressure cooker is put in a stone pot.

There is also a woven basket outside to prevent burns.

Up to now, every time I go, I want some honey and sweet potatoes.

Just looking at it can be sweet from eyes to heart.

The black frozen skin of spinach mixed with sesame sauce is very creative.

Like his little tomato, like a handicraft.

The taste is just boring.

I've been there a few times, and it's all two people.

It's not suitable for ordering too many dishes, just consider it afternoon tea.

I just eat a little greasy and greasy.

There are not many other roast duck restaurants.

Needless to say, Quanjude's food has improved quite well.

It's just a little expensive, grandma lives in general,

It is said that the newly-opened pear soup and gentleman chopsticks are both good.

Like his home environment accounts for 70 points.

Bian Xiao: What kind of roast duck do you like best?

Duck season 1949

Address: Next to the second phase of Hongbo Central Park in huanghe road.

Per capita: 120