Chopsticks description 1 Chopsticks can be seen everywhere in our lives, and people always use them when eating. In people's eyes, it is really ordinary, very ordinary.
The appearance of chopsticks can be traced back to several years ago. At that time, the working people in China occasionally ate two trees and found that the branches were much more convenient than using their hands. Therefore, this kind of working chopsticks for holding food is widely spread in China. From kings to farmers, they can't use chopsticks. There are many kinds of chopsticks, such as gold chopsticks, silver chopsticks, copper chopsticks, ivory chopsticks and bamboo chopsticks. Not to mention their types. Later, chopsticks spread to Southeast Asian countries and became the main local tableware.
If so, chopsticks are still the main tools for us to eat. The main shape of chopsticks is very common-two hard sticks. However, this simple object contains profound scientific truth. When we use chopsticks, we hold the middle and upper parts of chopsticks with our fingers in front, and the other three fingers are behind. When we open them, we push them with the mask pointing to the soil, and the forefinger tilts upward. When we hold food, we pretend to lean backwards, the forefinger presses down, and the chopsticks we hold are pressed down. This oversampling is a proper principle in physics-lever principle, which shows how smart the Chinese nation is!
Chopsticks well embody the principle of private pole and have many benefits. Westerners invented knives and forks long after our chopsticks were invented. Comparing chopsticks with a knife and fork shows its superiority: China people only use a pair of chopsticks to eat, which is convenient and fast, and everything can be caught quickly, saving time. Moreover, according to the meridian theory of traditional Chinese medicine, finger movement can promote people to use their brains better. You can exercise while eating with chopsticks. Isn't this seeking the best of both worlds? Using a knife is different from eating. It is time-consuming and laborious, and it is necessary to change the tableware from time to time according to the shape and type of food. China's chopsticks have long been famous all over the world. When tourists and heads of government from all over the world come to China, almost all of them have to learn how to use chopsticks. Ali, the boxing champion, came to China, because he didn't learn to use chopsticks, and he had to eat at the party. He felt very sorry. After using our chopsticks, Stowe's foreign friends often lament the mystery of these two small hard sticks.
The invention and use of chopsticks is the pride of the Chinese nation.
Now, chopsticks have become a necessary tool for China people to eat. They are usually thin and cylindrical, with two chopsticks, about 2 decimeters long.
Probably a long time ago, people ate with their hands instead of chopsticks. Today's hand-grabbed rice is evidence!
The use of chopsticks, I heard that there is such a story, one day, two people were fishing on the boat. It's time to eat, so they have a pot of porridge. A man picked up a bowl and said, "Let's play games! See who eats fast! " The other party agreed, and the two men scrambled to eat. The porridge is very hot A person wants to stir the porridge by hand to make it cool, but it will be very hot, so he has to blow a chill into the porridge and drink it bit by bit. Another man picked two branches from a tree on the river bank, stirred the porridge in the bowl and blew a chill into it. The porridge soon became cold. So, the man won. Because of "fast", they named these two branches "chopsticks". Later, the news of eating with branches spread immediately, and everyone used chopsticks. Some people think that the branches are not good, so they use bamboo as "chopsticks", so they add the prefix of bamboo and become "chopsticks" When the emperor heard about it, he also used chopsticks, but he thought the chopsticks made of bamboo were too rustic, so people made jade chopsticks and gold chopsticks. That's how chopsticks got their name.
Chopsticks, it has a people-oriented spirit. When the host wants to eat food, chopsticks are responsible for picking up the food and sending it to the host's mouth. Chopsticks not only didn't taste delicious food by themselves, but also got the host's saliva. But it has no regrets, and has been working hard and serving the people. This is the "chopstick spirit" that I admire very much.
Now that technology is developed, many people use "disposable chopsticks". A pair of good wooden chopsticks, used once by the owner, was thrown into the dirty trash can. Because disposable chopsticks have a short life and a large demand, more trees should be cut down to make them. As a result, forest resources have been greatly reduced. Does this also respond to the "fast" of his birth? Hey, the rapid extinction of forests will be a catastrophe!
Although the government is aware of the seriousness of the problem, it advocates the use of disposable chopsticks less. Some countries have stopped using disposable chopsticks. It is said that Japanese do not produce disposable chopsticks themselves, but they are imported from China.
Chopsticks contain dedication and sacrifice. Should they be so short-lived Everyone must work hard to prolong the service life of chopsticks and don't let the forest die out quickly in our country.
Chopsticks are a great invention of China people. It is said that there are three ways to eat in the world, and 40% of them are eaten directly with their hands; 30% of them use chopsticks and 30% use knives and forks.
China began to use chopsticks as early as Shang Dynasty, but it was not called "chopsticks" at first. In pre-Qin literature, the author called chopsticks "Zhu". In the Sui Dynasty, chopsticks were also called "tendons".
How did the name "chopsticks" come from? According to Lu Rong in the Ming Dynasty, Wuzhong in the south of the Yangtze River is called "walking" and "fast". Canvas is called "rags" because boatmen are taboo about "living" and "turning". About after the Ming Dynasty, a bamboo head was added to the word "chopsticks", which became "chopsticks". This is probably because chopsticks are mostly made of bamboo.
The structure of chopsticks is very simple. Chopsticks in our country are thick on the top and thin on the bottom ring. When chopsticks were introduced to Japan, the Japanese made them into cones.
Although chopsticks are simple, people in China have made many articles on the quality and carving of chopsticks. There were ivory chopsticks and copper chopsticks in the pre-Qin period. Since the Sui and Tang Dynasties, palaces, yamen and rich families have made chopsticks with gold and silver, and carved chopsticks with jade and coral. Exquisite chopsticks also have silver heads to test whether food is poisonous or not. If it is poisonous, the silver head will turn black or green immediately.
China people's kung fu with chopsticks often attracts foreigners. In recent years, there has been a "chopstick fever" in the West. There are also "training centers" that teach people to use chopsticks. Some medical scientists believe that using chopsticks can drive more than 30 joints and 50 muscles of human body, which is helpful to the dexterity of hands and the development of brain. It is also said that China's skillful hands have a lot to do with his ability to use chopsticks since he was a child.
It is said that the world's first "Chopsticks Museum" is in Germany. More than 10,000 kinds of chopsticks from different places of origin, different textures and different ages were exhibited. You really have everything! The chopsticks we use have such a long history and such a high status. Have you mastered it? If you are not fully mastered, please pick up chopsticks and study hard!
It is impossible to prove when and by whom chopsticks were invented. I only know that in ancient times, China's ancestors first grabbed food with their hands. For example, animals eat in a similar way today. When ancestors changed from eating raw food to eating cooked food, it was inconvenient to grasp food with their hands, so they picked up sticks from local materials as an auxiliary tool for eating. After using it, they found it more convenient to use two than one, so chopsticks came into being.
Chopsticks were called "chopsticks" in Qin and Han dynasties, and this name is still used in Minnan dialect in China. It was also called "tendon" in Sui and Tang Dynasties. Later, it is said that in order to avoid the homonym of "Zhu" and "Zhu", the ancestors were afraid that the ship would run aground and hoped that the ship could sail quickly and smoothly for good luck, so they changed "Zhu" to "Kuaier". Chopsticks in the Han dynasty are also called "lifting", which means lifting and lifting, which vividly shows the practical functions of chopsticks. Later, because chopsticks were mostly made of bamboo, the word "bamboo" was added before the word "chopsticks". This became the word "chopsticks" today.
When our ancestors ended the life of eating animals and drinking blood, chopsticks were born together with civilization. According to a chopstick collector, so far, there are more than 000 kinds of chopsticks: chopsticks made of bamboo and animal bones, a branch of primitive society; Xia Shang has polished tooth chopsticks and jade chopsticks; Ancient copper chopsticks and iron chopsticks appeared in the Spring and Autumn Period and the Warring States Period. After the Six Dynasties, chopsticks made of gold and silver appeared. Among them, ivory chopsticks, rhinoceros bone chopsticks, ebony gold chopsticks and various jade chopsticks are the most valuable. Of course, bamboo chopsticks and wooden chopsticks are the most commonly used among the people, and now disposable chopsticks have appeared, which is more convenient to use.
Chopsticks were introduced to Japan and Southeast Asia more than 1000 years ago, so the food culture of Asians is very different from that of westerners.
Don't underestimate this humble stick. It is simple to make, flexible and ingenious, and it has the effect of strengthening the body and strengthening the brain after long-term use. It can really be said that it is a great and admirable invention of our ancestors to the world food culture.
Chopsticks were born more than 3000 years ago. This little thing can contain many cultures! Next, let's study this little thing together.
Legend has it that in Shang Dynasty, Jiang Taigong's wife suspected that Jiang Taigong knew nothing but fish, and wanted to poison Jiang Taigong to marry another man, so she poisoned Jiang Taigong's meat. When Jiang Taigong picked up the meat to eat, a robin flew over and pecked his hand. Three times in a row, Jiang Taigong became curious and followed Jade Bird up the hill. I saw the Jade Bird stop on a thin bamboo branch, muttering, "Jiang Ziya, Jiang Ziya, you can't eat meat with your hands. The meat is at my feet. " Jiang Ziya knew it was a divine bird, so he picked two thin bamboo poles and went home. When his wife urged him to eat meat, Jiang Ziya put the thin bamboo into the bowl and suddenly emitted a puff of smoke. Jiang Ziya said to his wife, "How can meat smoke? Is it poisonous? " Then send the meat to his wife's mouth. The wife is busy going out. After the news came out, the four leaders also ate with bamboo sticks. Later, more and more people followed suit, and the custom of eating with chopsticks was handed down.
There are more and more kinds of chopsticks, such as ivory chopsticks, ox bone chopsticks and silver chopsticks. And the most common wooden chopsticks. There are more and more colors of chopsticks, such as red, khaki and brown ... some chopsticks have patterns on them! Some chopsticks are square above and round below; Some chopsticks are concave and convex, wavy and very beautiful. But these chopsticks are thick on the top and thin on the bottom. Chopsticks are about 25 centimeters long, which is about the weight of a writing brush. They are tall and thin.
The way we hold chopsticks is also varied.
When I hold chopsticks, my index finger is placed inside the first chopstick, my middle finger is placed outside the second chopstick, and my thumb is placed in front of the two chopsticks. When we hold chopsticks, our fingers are sandwiched between them. Because it's easy to drop if you hold it on chopsticks, but it's not easy to hold it at the bottom. So chopsticks are best held in the middle.
Hey! I can't believe that this little chopstick still contains many cultural traditions and etiquette!
Chopsticks are a great invention of China people. It is said that there are three ways to eat in the world, 40% directly by hand, 30% by chopsticks and 30% by knife and fork.
China began to use chopsticks as early as Shang Dynasty, but it was not called "chopsticks" at first. Chopsticks were called "chopsticks" or "chopsticks" in pre-Qin literature. In the Sui Dynasty, chopsticks were also called "tendons".
How did the name "chopsticks" come from? According to Lu Rong's Garden Miscellaneous Notes in the Ming Dynasty, Wuzhong in the south of the Yangtze River called chopsticks "kuaizi" and rags "rags". It's because sailors are afraid of "living" and "turning". About after the Song Dynasty, a bamboo head was added to the word "chopsticks", which became "chopsticks", probably because chopsticks were mostly made of bamboo.
The structure of chopsticks is extremely simple. In our country, chopsticks are thick on the top and thin on the bottom, and the bottom is round. When chopsticks were introduced to Japan, Japan made them into cones.
Although chopsticks are simple, people in China have also made many articles on the materials and carvings of chopsticks. There were ivory chopsticks and copper chopsticks in the pre-Qin period. Since the Sui and Tang Dynasties, palaces, yamen and rich households have made chopsticks out of gold and silver, and carved chopsticks out of jade and coral. Exquisite chopsticks also have silver heads to test whether food is poisonous or not. If it is poisonous, the silver head will turn black or green immediately.
China people's kung fu with chopsticks often attracts foreigners. In recent years, there has been a "chopstick craze" in the west, and there have also been "training centers" that teach people to use chopsticks. Some medical scientists believe that using chopsticks can drive more than 30 joints and more than 50 muscles of the human body, which is helpful to the dexterity of hands and the development of the brain. It is also said that China people's skillful hands have a lot to do with using chopsticks since childhood.
It is said that the world's first "Chopsticks Museum" is in Germany, where more than 10,000 kinds of chopsticks with different origins, textures and times are exhibited. What a spectacular sight!
I have a history of more than two thousand years. I am the original tableware of China's ancestors. I am composed of two bamboo poles. People only need to manipulate me with three fingers, which is light and dexterous, convenient and concise. Do you know who I am? That's great. I am the chopsticks that always accompany you.
I am beautiful, simple and generous, big and small, round on the top and round on the bottom, slender and symmetrical. When our twins are born, they can do anything. The technology of clamping, baking and stirring is a piece of cake for us, but we are both indispensable. Isn't the song "Unity is Strength" referring to us?
Our bodies are different in height, shape and color. Some are tall and flawless, some are short and pithy, some are of medium height, but they are simple and generous, and their constitutions are both hard and soft. It is really colorful! Do you like us? Do you want us?
This is a piece of cake for us. It's easy to smooth two bamboos and become me. I am also a second-rate official, and I have many relatives and relatives. They enjoy all the splendor, such as bird's nest and shark's fin, but this is just their daily life. I am lucky to have nine kinds of sesame officials-disposable chopsticks, which are smaller and poorer than me. Disposable, disposable, as the name implies, is to use it once and throw it away. This is them-wooden chopsticks. To this end, we also express our sympathy. I pity you for being used by those people in the restaurant once and then returning it.
I am not only a witness of history, but also a witness of family ties. For example, I witnessed a family story of Xiaoming's family. On Saturday morning, Xiaoming's family rushed to the cram school, but they had to eat! So, I picked it up and quickly began to pick up rice, which made me breathless. However, I saw Xiaoming's mother and grandmother picking vegetables for Xiaoming all the time. Isn't this a family story? One of my characteristics is that "eat first" means eat first. I have priority regardless of good food, bad food, vegetarian food and non-meat food, because I am convenient and flexible and won the favor of the people.
Don't think that we are short-sighted, our future is bright, and our footprints are all over the world. Foreigners will like to use us in the future, just wait and see!
Chopsticks explanation Article 8 My figure is slender, which is a typical "thin height"; By your side, I am everywhere-especially at the dinner table; But usually people throw me away when I'm finished, just like now, I'm lying at the bottom of the bucket and let you guess who I am. Have you guessed? By the way, I am a disposable chopstick.
Don't ask me where I come from, I only remember that I grew up in a dense forest and played the role of "trunk" in an unknown tree. I am covered with thick bark, and my green neighbor leaves are on my head. Then one day, I was cut down from the mountain by a sharp knife (probably a chainsaw), and then I was sent to a processing factory. Then I was peeled, cleaned and disinfected, and the temperature and pressure were high. I fainted in pain, and then I found myself naked, covered only with a plastic bag with the words "advanced disposable sanitary chopsticks" printed on it.
It turned out that I was not the only one who was made into chopsticks, and many of my companions also became chopsticks. We were loaded on trucks, some were sent to canteens or restaurants, and most of us settled down in street food stalls. I was sent to the canteen of a school in Shanghai, with more than 5,000 pairs of chopsticks. When it was time to eat, we transferred from grandma in the canteen to teachers and classmates. After playing the only role, we were thrown out as garbage.
Disposable chopsticks are disposable chopsticks after all. They used to be part of a tree, and we can't choose whether to be disposable chopsticks. But people are different. Whether we should be made into disposable chopsticks depends on rational people.
Interpretation of Chopsticks Article 9 Chopsticks are a special kind of tableware invented by China, and they are also indispensable tableware for Chinese people to eat three meals a day; Chopsticks have their own characteristics and unique culture.
Chopsticks originated in China and are widely used in Southeast Asia. Almost all East Asian countries also use chopsticks. Almost 90% of China's 65.438+0.3 billion people use chopsticks for three meals a day. Chopsticks consist of two straight rods. In general, the diameter of chopsticks is smaller than the length, and they are mostly made of bamboo, wood products, stainless steel, plastic and other materials. Due to the influence of China's food culture, chopsticks were born almost at the same time as food, with a history of at least 5,000 years. In 5,000 years, people in China have been constantly improving and innovating applications, and the final usage is roughly the same, that is, our thumb and middle finger cooperate to pick up food.
Chopsticks have many characteristics and are widely used. Today, when China food and international food communicate with each other, chopsticks can not only help us to taste our own food easily, but also help us to taste international food different from our country. At the same time, it has the characteristics of dexterity and convenience, which is helpful to the functional characteristics of hand coordination.
At the same time, chopsticks not only reflect China's long-standing food culture, but also add a flavor to the color, fragrance and taste of food when China's food is world-renowned, so that we can feel an indescribable sense of history while tasting China cuisine. Different from foreigners' knives and forks, chopsticks invented by China people not only reflect the great wisdom of China people, but also reflect the national characteristics that distinguish China people from knife and fork people. Looking back at history, China has no record of actively attacking others. Eight-Nation Alliance, one by one, who invaded other countries without a knife and fork? The history of Japanese using chopsticks is related to China. They claim to be civilized while using knives and forks, but there is still a struggle in their hearts while using knives and forks, which is not in line with their so-called civilized nature. In my opinion, chopsticks can also reflect the unique civilization and cultural characteristics of our country.
Chopsticks are very common around us, almost every family has them, and they are also indispensable daily necessities in our lives. It not only helps us to taste delicious food, but also shows us the long history and culture of China.
Chopsticks Description 10 One day, Xiaojun went out to eat noodles. When he just picked up the disposable chopsticks, suddenly, the chopsticks said, "Hey hey, kid, do you know who I am?" "You are the convenient disposable chopsticks!" Xiaojun felt strange and said to chopsticks. "You know it's convenient for me. What else do you know about me? " Xiaojun scratched his head, shook his head again and said to chopsticks, "I'm hungry, come quickly!" " "
Disposable chopsticks reluctantly said to Xiaojun: "We will keep a lot of bacteria in the process of production and packaging. The outer packaging polyethylene film will produce more harmful components at high temperature and induce many chronic diseases. After sulfur fumigation and bleaching, we will produce a lot of sulfur dioxide, which will solidify when it is cold, and it will easily solidify to the respiratory tract with the flow of air, leading to cough, asthma and other diseases. The shelf life of sterilized disposable chopsticks is as long as 4 months. Once the shelf life has passed, it is likely to bring Staphylococcus aureus, Escherichia coli and hepatitis germs. " The disposable chopsticks are still talking, and Xiaojun can't sit still.
He hurried home and searched for the disadvantages of disposable chopsticks. It turns out that, in addition to what I just said, disposable chopsticks make the forest coverage rate in China less than 14%, and the land resources are desertified. Moreover, China produces 45 billion pairs of disposable chopsticks every year and needs to cut down 25 million trees. At the current rate, China will cut down all the forests in 20 years, and China will be destroyed in 20 years. If we want to dress China in new green clothes, 200 years is not enough.
Xiaojun spat out his tongue, ashamed to think of disposable chopsticks just to remind me! In the future, I will start from myself to protect the earth and put an end to disposable chopsticks and other disposable articles harmful to the environment.