High salt, fungal pollution, pickled, smoked and fried foods: can cause gastric cancer, liver cancer and nasopharyngeal cancer.
Long-term high-fat, low-fiber diet: can cause colorectal cancer.
Alcohol: Although it has not been confirmed as a carcinogen so far, it has been confirmed as a cancer-promoting substance. People who continue drinking after viral hepatitis are twice as likely to develop liver cancer as those who stop drinking after hepatitis.
In addition, some living habits and behaviors can also cause cancer. For example, people who often travel by car and elevator are all "friends" of colorectal cancer; Unclean mouth is easy to get oral cancer; Unclean sex can cause penile cancer and cervical cancer; Long-term smoking and passive smoking, kitchen air pollution can cause lung cancer, gastric cancer, laryngeal cancer, bladder cancer and so on.
Changes in living environment will bring people different emotional changes, such as emotions. Medical experts believe that this is also related to the occurrence of cancer. For example, people with depressed personality, people who often sulk after meals are prone to stomach cancer, and people with bad temper are prone to liver cancer.
The sales of refrigerators increased, and the incidence of esophageal cancer decreased. This sentence vividly describes the close relationship between lifestyle and cancer. Because the increase in refrigerator sales means the improvement of living standard, nutrition and preservation technology, people no longer eat so much pickled food, and it is reasonable that the incidence of esophageal cancer and gastric cancer will decrease.
Refer to it and adopt it.