Ingredients: 45g of minced onion, 30g of minced garlic, 30g of black pepper, 30ml of cream and 300ml of water. Salt. Flour, water, whisky, right amount.

Making:

1 First, heat and melt the cream, add minced garlic and onion, stir-fry until fragrant, and add black pepper and mix well.

2 Add water and salt and bring to a boil. Thicken with flour and water before cooking.

3 add whiskey. Perfect with steak and lamb chops. It tastes salty and spicy.

ketchup

-Material, 500g tomatoes. 5 grams of perilla, olive oil, sugar, black pepper and salt.

Making:

1 blanch tomatoes in boiling water, scoop them up and put them in cold water, then take them out and peel them.

2 cut the tomato in half, squeeze out the tomato seeds and juice, and chop the tomato meat.

Add olive oil and chopped tomatoes to the pot. Stir perilla and sugar together. Cook until it's done. Season with salt and black pepper, cool and put in the refrigerator. Take it at dinner. Suitable for pasta. Pizza.

mint sauce

—— Material: 50g mint leaves, water 100ml, cream 100ml. Appropriate amount of sugar, salt, flour and white pepper. Making:

1 mint leaves are washed and ground into fine powder.

Two handfuls of cream and milk. Salt. Put sugar, white pepper, etc. Cook thoroughly in a pot and mix well.

In addition, mix flour and water in a small bowl. Slowly add flour and water to the pot, cook until it is thick, and turn off the heat. It tastes cool. Can be used to dip bread.

mayonnaise

-Material, olive oil. Egg yolk mustard powder. Salt. Black pepper. Lemon. Moderate hot water.

Making:

1 Mix egg yolk, mustard powder, salt and black pepper. Stir evenly

2 slowly pour in olive oil. Stir together until it thickens.

3 Add the squeezed lemon juice, and finally heat the boiling water and mix well. Used to make salad dressing. You can also spread sandwiches, hamburgers or bread as fillings.