Wenzhou is a port city with a long history along the southeast coast of Zhejiang. In the Han Dynasty, the Ou people and the Yue people established Dong 'ou State, and Yongjia County was established in the Eastern Jin Dynasty.

In the Tang Dynasty, it was renamed Wenzhou, and 1000 remained unchanged.

Wenzhou has various landforms, including mountains, plains, islands and lakes. The south borders Fujian, where there are many people and the customs of Fujian and Zhejiang.

Fusion. This Wenzhou native's food life has a special brand.

Wenzhou people have loved seafood since ancient times.

Eating raw seafood is an important feature of Wenzhou people's diet. As early as four or five thousand years ago, people ate snake clams and liked to eat the sea raw.

New account. Eating raw seafood, the most distinctive thing is to eat crab and oyster meat, which is still a flavor dish in Wenzhou. Raw food river

Crab, live crab, washed and chopped, mixed with sweet and sour, ginger and pepper. The Song Dynasty's "Wu Feedback Record" describes the ancient three

Cultivation methods of crabs:

Chop raw crabs, cook with sesame oil, and add apples, fennel, Amomum villosum, prickly ash, ginger and pepper (all powder).

Add onion, salt and vinegar, add crab meat and mix well. Serve.

Sesame oil can be put in soy sauce or kept unchanged for a long time. Add a bowl of bad vinegar, wine and sauce, and add some salt. This is called "bad crab".

Drunk crab method: seven bowls (servings) of wine, three bowls (servings) of vinegar and two bowls (servings) of salt are also very drunk.

During the Tang and Song Dynasties, it was common for Jiangnan people to eat sea shrimp, which was called "shrimp raw". According to Wu's feedback, people in Zhejiang eat vegetables.

Method: "prawns, don't wash with water, cut off the whiskers." A kilo of prawns, marinated with salt and five dollars for a long time, and then taken out. Xia Shang

Drain the water, put it in a bottle, put a layer of shrimp, add 30 pieces of pepper, and preferably put more pepper. Or mixing shrimp and pepper and bottling.

It is also possible. Use three or two salts per catty of shrimp. Salt should be melted with good wine and then poured into the bottle. The bottle was sealed with mud. In the spring and autumn season

Pickling takes five to seven days, and ten days in winter. Shrimp, "the natives pickled it, inserted it in pairs and sent it far away." "As a feed.

Gifts for relatives and friends. Now Wenzhou people are still using live river shrimp. After cleaning, mix in sweet and sour, ginger and pepper and serve.

According to Yuan Mei's "Suiyuan Food List", the yellow scraping broth with oyster sauce in Yueqing County, Wenzhou is a famous dish with delicious taste. Xinxikou in Yueqing County

There are dozens of acres of oysters in Fiona Fang, surrounded by oysters, and they have their own taste preferences.

Fragrant fish is one of the five treasures of Yandang Mountain. This kind of fish has no fishy smell, fine scales and delicious meat. Born in yandang mountain stream, he drifted with the tide.

Same place. Lay eggs in early spring, one inch long a month, one foot long after September, and then go to the tide to have children. This fish tastes delicious.

Dried fish is the first choice.

Although the seafood in Wenzhou is similar to Ningbo to some extent, it is different from Ningbo in cooking because of local customs.

, each with its own characteristics.

Wenzhou people are good at making soup, and the representative dishes are three pieces of fish and three pieces of shrimp.

Wenzhou people's common cooking methods are frying, frying, distilling and frying, which is also different from Ningbo people.