Liu Guozhuang, the person in charge, and many other famous snacks are here.
Houhai opened a shop, so it has been very popular.
Beijing traditional snacks such as tripe, liver explosion, enema,
Pea yellow, baked fire, sugar ear, pine meat, sand.
Keywords small pot of mutton offal, beef stewed ribs, fried limbs, sesame bean curd,
Keywords cream fried cake, inby, chain burning, tofu brain,
Radish skins ... countless, but because of its maker.
Art is complicated, so today's Beijing snacks are silent.
A lot, that is, little inby, with 1 multiple scenes.
Hours, two people worked for one night to bomb one.
Selling snacks in 50 yuan is labor-intensive, time-consuming and laborious.
The profit is relatively low. And fried stinky tofu and so on,
Are outsiders. Strictly speaking, it's not even in Beijing.
Snacks, so-called old Beijing Zhajiang Noodles,
Although some dishes are on the market, they are still not authentic. north
Beijing snacks are not only delicious, but also represent the people of China.
The clan's long-standing food culture.
Li Shanya Gong Sheng Gua
Beijing snacks have a long history. history
The book records snacks from the Zhou Dynasty and has experienced various experiences.
After the dynasty, it not only made its varieties rich and varied, but also
With a strong Beijing flavor. Beijing snacks can be divided into Chinese places.
People's flavor, Hui flavor, court flavor. cook
And steaming, frying, frying, branding, exploding, baking, measuring,
There are more than 100 methods such as washing, feeding and cooking.
Some people compare Beijing snacks to the "living" of the capital's thousand-year history.
Fossil. Mr Yi Shu, a famous writer, is famous for his Snacks.
Four words briefly summarize the inside story of Beijing snacks.
Han. There is a lyric that sings "Beijing snacks"
Bujiu, can't you eat everything?
That's enough. "
Speaking of Beijing's small
Where to eat, most people want to go.
Spoons are night markets and temple fairs, too.
My blessing temple and Huguo temple. at present
Most snacks are gathered together.
Sea, where you can taste it.
The traditional snacks of Sanzong are like explosions.
Answer Feng Guangju, a descendant of three generations.
Dad handed down money, virtue and tea for three generations.
Let you know a few traditional northern areas below.
Beijing special flavor.
1 tripe is a small flavor of Beijing. The famous food is dry cleaning.
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It has been recorded in the long years, and it is mostly run by the Hui people.
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The top grades in Happy for the Poor are mostly classics of Hui compatriots.
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Camp. There are many time-honored tripes in Beijing, which are very famous.
Some have operations in 49 cities, and monks can't go far.
You can eat it. Beijing is famous for its front door explosion.
The belly is rich, the Dongan market is full of belly, and the back door is full of belly.
Zhang. There are many other places to eat tripe, aren't there?
Sauce is the most important thing to eat, as well as tripe.
The temperature, and the quality of the belly, although it looks simple.
Single, but one step is not done well, then it is completely lost.
The real taste of the stomach is fried. Pressing the sheep's stomach and exploding.
Selecting and processing into belly plate, belly gourd, belly powder and belly.
Mushrooms, tripe, etc. At the customer's option. I won't.
Yes In addition to freshness, kung fu is on the explosion.
The time of explosion should be just right, and the stomach is crisp and fresh.
People who eat fried tripe always drink two ounces if they can drink.
Eat two freshly baked sesame cakes, especially in old Beijing.
There is a saying that "if you want to eat autumn, you will have stomach upset."
When I was in early autumn, I had a belly. It's not just the lower classes that influence the tripe.
People welcome many politicians and universities to speak.
Teacher, the Beijing opera star is still this. The key is to explode.
The raw material of the stomach is the stomach of cattle and sheep, which is "cleaner" than the intestines. Beiyang warlord Duan Qirui
Rui, Mei Lanfang, Ma, 3.
Beijing lJ Yi Cheese was originally a palace.
Ting snacks, Guangxu 14,
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Bi} one}
Bi yi. _.
Famous Peking Opera artists such as Yushuang and Li Wanchun are expensive.
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A frequent visitor to "explosive belly feng" three
Address: No.4, No.6 Input Hutong, niujie
50 Niujie Station Road. _
Address: Donghuashi Street outside Chongwenmen!
Baiqiao East, Chongwenmen Subway Station 106 Tram Magnet.
Mouth station.
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The Pea Yellow Palace in Beijing
And the people. One pea
The flower peas produced in my family are the best. Pea yellow is Beijing.
Traditional snacks and kidney bean rolls were introduced into the Qing palace together. palace
When eating in restaurants, they are usually packed in exquisite boxes, too.
Decorate with golden cakes. Red and yellow. It is said that Cixi likes eating.
The street vendors generally add dates and sell them piece by piece.
Eat and drink "pea yellow-hey, chunks! Pea yellow is light yellow in color, delicate, cool and sweet, and melts at the entrance.
Difficult season eliminates and creates precious products.
Pea yellow produced by Beijing Pavilion Restaurant,
1997 12 was awarded the first session by China Cuisine Association.
1_ National famous snacks.
One of Wei, the first generation descendant of Dairy Cow Wei, once served in imperial cuisine.
The friend who works in the room taught him this craft. then
Won the praise of customers, and people gave them a good name "Dairy Wei".
Before liberation, Lu Xun, Liang Shiqiu, Ma He and Tan Fu
Du Ying is a frequent visitor to cows. It is necessary to make cheese.
A self-brewed rice wine with fresh milk as the main raw material.
Let it set, and then bake it in the oven.
Hours or so, and finally put it in the refrigerator to cool. milk
Dairy Wei's unique skill is to make a bowl of cheese and make it.
The cheese will not spill when it is turned over. "Dairy Wei"
Cheese, milk, mixed with a hint of wine.
Very mellow. Wei Guanglu, the third generation descendant, said that this is
The biggest feature of their cheese is "frankincense and rice".
Wine together, sweet and mellow. "Besides, the milk in the plum garden
Cheese is good, too
Wei Dairy is a time-honored brand in Beijing. Although the two families are at odds
The shop is "not easy to find" and the environment is "almost".
But it doesn't affect the quality of cheese-the original flavor is empty.
Palace cheese is thick, thick, cold, thin, smooth, fragrant and sweet.
With a porcelain bowl, you can do it backwards.
Don't move, don't spill a drop. It is really "capital independence"
A bowl of cheese! Other China dairy products
It is also very distinctive.
Address of Cow:No. 1, Beikou West, niujie.
Lou Ye niujie Muslim supermarket on the second floor.
Tel: 0 10-58376788
condition
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