Slices of bait are cheap and delicious. Old tofu is soft and delicious, and the food is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds in Jianshui, the tofu in Shiping and the rice noodles crossing the bridge in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way to enter the Central Plains. Tofu brain, buckwheat bean jelly and crisp red beans are all famous local snacks there. Lijiang Baba and Lijiang Eight Bowls are also not to be missed.

Second, Sichuan famous snacks:

There are more than 2,000 kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Maoxuewang, husband and wife lung slices, Zhong jiaozi, Dandan Noodles, pearls, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg cake, Zhangcha duck, Wang Fat duck, Chongqing Wang duck, Zhide steamed beef, Zigong Huobianzi beef, Chengdu Zhanglaowu bean jelly and North Sichuan bean jelly.

Introduction and Practice of 35 Sichuan Famous Snacks/Ms/Life/Shi Mei/Kitchen/2007011580. shtml

Third, Hubei famous snacks:

First, there are three fresh bean skins in the old Tongcheng, dumplings with beautiful seasons, simmered soup in a small peach garden, shredded beans in the old money's mind, Regan Noodles in Cai's mind, dumplings in the mind, roasted plums in Shunxiang's house, rice noodles in Fuqing, rice wine in Luyuanxing, dumplings in Wufangzhai, glutinous rice noodles in four or seven directions, and Xie's noodle nest.

ChristianRandPhillips Cake, Xiaogan Sesame Sugar, Huangshigang Cake Zongzi.

Four, Hunan famous snacks:

A fried stinky tofu

Tofu slices are soaked in melanterite water first, then in special brine, and then fried in oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of lakeside area, and Yueyang is the best. Steamed with incense and rock sugar water, floated on the noodle soup after getting up. Glutinous rice flour is sweet and nutritious. C brain pulp paper is made of yeast and sugar filled with oil. Roll out the yeast dough, spread it with sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it to the brain pulp. As sweet as honey, it melts in your mouth. D Dragon Pig Blood is made of fresh pig blood, dried Chili powder and Chinese cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is fresh and tender, it looks like dragon and phoenix fat, hence the name. Eheji rice noodle

Hand-made vermicelli, white and soft, uniform in thickness and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodles, which have the best taste. Founded in the early 1920s.

Verb (abbreviation for verb) Xi 'an's famous snack:

Cold rice noodles (rolled rice skin) paomo (beef and mutton, gourd head) Chinese hamburger bacon.

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