Apples are round and slippery. There are no mature apples, and the green ones gradually occupy the green "territory" from red. Finally, the apple ripened and turned deep red. When you take a bite, the undercooked apple tastes bitter and astringent. Cooked, it smells fragrant, and I can't wait to eat it all. My Sweetie's disease makes people want to eat more. The more they eat, the more they love to eat. When the apple is cut, the meat is white, the seeds inside are black and the juice is fresh. The whole apple tastes sweet, crisp and delicious, and the pulp is delicious, straight to the tip of the tongue.
Apple not only tastes good, but also has many functions! Eating apples often can lower blood fat, lower blood pressure and prevent cancer ... There is a western proverb: "An apple a day keeps the doctor away." Among many fruits, apple is the most common and peaceful one. But its nutritional value should not be underestimated. Chinese medicine believes that it can nourish the lungs, strengthen the spleen and stimulate appetite. Nutritional analysis shows that apples contain many kinds of fructose, organic acids, pectin, trace elements, cellulose, vitamins, minerals, polyphenols and flavonoids. "An apple a day" is a well-known health slogan, and apples are called all-round healthy fruits by scientists.
There are many ways to eat apples. It can be squeezed into apple juice and made into apple salad.
Apples contain many vitamins, so it's good to eat more!