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That's great. Diligent in becoming a monk. The virtue of purity. The incense lamp painted with fruits, tea, food, pearls and clothes is the first of the ten offerings. It can be seen. The virtue of fragrance. Wonderful and unimaginable. The virtue of offering incense. It is even more incredible. Become vulgar. Burn a column of pure incense. Open the window of the soul. To touch all the beautiful things in the world. The author of this book quoted a large number of classic works. The source of Tibetan incense is introduced objectively and truly in detail. It is rare today. This "Tibetan incense culture" was published. It's really hard to get. A brief introduction to my humble words. Admire with joy. Fools are silent. On July 5th, 2006, he wrote a letter to Miao Yin Translation Institute. India is one of the cradles of spices in the world. Before Indian Buddhism was introduced into China, the incense culture had been quietly rising in China. There is a poem by Luo Yin in the Five Dynasties: "When you sink into the water, you can eat Bai Zhen, and the Boshan furnace warms the jade building. Poor gentlemen do things for no reason. He is greedy for incense and forgets himself. " With the spread of Buddhism in the world, incense culture has also taken root and sprouted all over the world. In the Tang Dynasty, monks from Jian Zhen traveled eastward, which not only spread Buddhism to Japan, but also brought incense culture closely related to Buddhism.

Tibet gradually and completely demonstrated the development of incense making from the Tang Dynasty, and it was even more brilliant in the Yuan Dynasty. In Tibet, "tantric practitioners offer incense to the three treasures and Buddha's protector Fukuda, so that all buddhas, bodhisattvas and Buddha's protectors are happy, and they always protect their existence and do not hinder practitioners, so that practitioners can learn wisdom. ..... "Princess Wencheng has been in Tibet for more than one thousand years. According to the survey, the history of Tibetan incense is not less than this time. Tibetan incense is also one of the main tributes of the ancient snowy court. Many of them are formed on the basis of absorbing and transforming Indian and China raw materials. Tibetan incense culture and Chinese culture seem to be inextricably linked. ...

This book is divided into three parts. The first part is the development history of Tibetan incense, which briefly describes the development clues of Tibetan incense and the formation points of inheritance factions, so that readers can understand Tibetan incense quickly and briefly. The second part is the forms and types of incense, and some representative Tibetan incense raw materials and utensils have been sorted out, which can be used as a classification study for incense lovers. The third part analyzes the present situation of Tibetan incense culture in marketing, and puts forward practical suggestions, aiming at providing reference for readers to deeply study the application of Tibetan incense in reality and broadening their thinking.

In the process of editing this book, I read a lot of historical materials and collected some representative allusions and papers in Tibetan history. To be prudent, I quoted some historical background materials related to the origin of Tibetan incense, including some materials circulated by the people and the Internet. In order to be faithful to Tibetan tradition, this book does not delete or explain some religions and superstitions in legends and quoted articles.

In the process of writing this book, I got a lot of help from great virtues, brothers and experts. The former president of the Chinese Buddhist Association and now the honorary president of the Chinese Buddhist Association are easy to grow old. The great benefactor Karma first gave a lecture on the oral etiquette of translators in Fan Dade, which was combed and carefully guided by Ms. Lili, a senior writer, and generously guided by many great experts such as Wang Dun and Buddhist monk and Panditha International Publishing House. Express my heartfelt thanks to everyone! Because Tibetan incense culture is a rich and profound subject and the author's knowledge is limited, there must be many mistakes in the book. I sincerely hope readers can give me some advice.