Today, my father and I were lucky enough to come to Tibet. After three hours' flight, I finally arrived in Tibet. As soon as I got off the plane, I was shivering with cold ... I also brought some clothes ... After a while, Brother Longlong came to meet us ~ In the car, I saw the tall and majestic snow-capped mountains! It's covered with snow! Clouds are everywhere on the mountainside of the snow-covered mountain. Wow! There is a lot of snow on the roadside, which is white. It is really cold here! ……

Suddenly I found a wonderful thing: the road in Tibet is very narrow, and there is no traffic police after walking for a long time; There are many yaks and many fragrant pigs. Why? Listen to Brother Long Long's explanation: Here in Tibet, the land is vast and the population is sparse. The road is so long, you must need a lot of traffic police, so you can't; Then why these animals? Because these animals are all wild and nobody cares. Sometimes, you have to slow down when you see them! Otherwise, you will have to pay a lot of money! Besides, dogs here can't eat! Once the Tibetans find out, you will pay a great price! We traveled all over the mountains. It's time for lunch! If you want to really experience Tibetan folk customs, you must visit people in Xizang's home. Tibetans are very enthusiastic! Maybe you can make a friend by car! Also an acquaintance!

We came to the Tibetan home: Wow! This collector is like a villa! The interior is like the wallpaper of the ancient emperor's court! It's completely different from our home! It's neat, and there are all kinds of delicious food: biscuits, French fries … everything! Tibetans are very friendly. Please make yourself at home and eat. Buttered tea is delicious: it smells like milk tea, light and fragrant; It tastes a little sweet, very good! There is also highland barley wine, which is faint and exudes a strong bouquet. I drank a little, which tasted a little bit of wine, but it was not very strong (hint: if you want to drink highland barley wine, you must finish it in three bites ~ this is the rule. )。 Serve! The highland barley cake came up first: it looks good and smells good; It tastes slightly bitter. But it's still good ~ Yak potato soup is coming, and this, um ... keeps its original flavor and delicious taste ... After dinner, Tibetans gave us milk residue, which was sweet, crisp and hard, not bad! I get along well with Tibetans, and of course, the food is delicious ... Hee hee ... I went back to the hotel for dinner in the afternoon, and the day passed like this! Tibet, an interesting and beautiful place.