Chapter 1: Beautiful Zhanjiang My hometown-Zhanjiang is a beautiful coastal city. The scenery here is beautiful and pleasant. Among them, there are endless sea promenades, beautiful and magical lakes and mountains, and interesting and exciting inch gold parks. Of course, what I like best is the endless sea-watching promenade.
On a sunny morning, my mother and I came to the beautiful sea-watching corridor along the flat path to enjoy the beautiful scenery of spring together.
On the roadside of Guanhai Corridor, the flowers are slowly opening, and the grass is shaking its little head in the wind, as if welcoming us.
We walked forward and came to the endless beach, where there were many shells washed ashore by the waves, large and small, grotesque and very beautiful. If you step into the beach, you will feel soft and crisp. The red sun shines on the small grains of sand on the beach, leaving lovely footprints.
There are many coconut trees on the beach, which can shelter us from the wind and rain!
I like the endless sea promenade, and I prefer the beautiful Zhanjiang.
Chapter 2: Food in Zhanjiang Every country, every nation and every city has different food culture, which not only affects our lives, but also affects people's personalities. Northerners love spicy food and oil and salt. Therefore, it has created a generous and enthusiastic character of northerners. In the south, there is plenty of light most of the time. Therefore, the local people also have different personalities from the northerners, and have a kind and gentle atmosphere. The diet representing the southern region is Zhanjiang.
Zhanjiang is the southernmost coastal city in Chinese mainland. Because it is a coastal city, there are all kinds of strange but fresh seafood here. Through the clever heads and exquisite hands of Zhanjiang locals, seafood has been cooked in countless ways.
Abalone, especially seafood, has an unattainable position, which stems from their delicacy. The abalone caught by local fishermen from the vast deep sea is skillfully cooked by the chef. First, the abalone is boiled in water for a while, then the chefs scoop it up, then use nutritious red kidney beans and broccoli, and then roll the slightly cooked abalone in delicious vegetable juice twice. A simple and delicious abalone appears in the chef's exquisite cooking. This also represents the simplicity and delicacy of Zhanjiang's food culture, and also shows the simplicity and calmness of Zhanjiang people.
There are many ways to eat delicious food in Zhanjiang, but the way to eat is really better.
People in Zhanjiang are very particular about eating delicious food. Even if it is a kind of food, there are quite a few ways to eat it-squid. When the chefs bring steamed squid to the table, we don't eat it right away, but gently dip it in oily but not greasy shrimp sauce. But if it's fired, you have to eat vegetarian food to get the smell of squid. This is also the simple character of Zhanjiang people.
There is a kind of local snacks-Miyi in Zhanjiang. Local women pick fresh glutinous rice and put it in the mill to grind it into fine glutinous rice flour. Add peanuts, shredded coconut, sesame seeds and less sugar, stir well, and the sweet but not greasy filling is finished. Rinse the fresh and tender leaves with cool spring water, gently wrap the glutinous rice, gently wrap the leaves and put them in a steamer. In a short time, fragrant rice B is ready. This also reflects the gentle and delicate character of Zhanjiang locals.
The food in Zhanjiang is dazzling, and there are countless ways to eat in Zhanjiang. Only by heart, heart to experience fun, heart to feel Zhanjiang's food culture, heart to taste Zhanjiang's delicious food!
Chapter 3: Zhanjiang, a beautiful hometown and a beautiful coastal city, is blue. The sky is full of birds singing in groups; Green grass, children's happy games ... Zhanjiang is called "the seafood capital" by Chinese and foreign tourists. This bright southern pearl, all kinds of famous seafood and delicious food attract tens of millions of Chinese and foreign tourists.
They all said, "Eat seafood and go to Zhanjiang!" Zhanjiang is really a veritable "seafood capital", with all kinds of seafood, and there are countless seafood hotels on the street. Zhanjiang people's unique seafood feast has also attracted many Chinese and foreign tourists to taste it, and all the tourists are full of praise and endless aftertaste!
In addition, Zhanjiang people also have the custom of "drinking tea at night and eating supper". In the evening, they went to the restaurant to eat several fried shrimp cakes, a bowl of snail soup and a bowl of crab porridge, which was really memorable! Oysters in Zhanjiang are also famous. Although not big, they are all compact and sweet. The best way to eat is to burn! One by one, the oysters are fresh and tender, emitting a burst of attractive aroma, and passers-by can't help but try a few mouthfuls!
In addition to all kinds of restaurants, even the food stalls on the street have all kinds of seafood, and all kinds of delicious food make people want to taste it all at once! As long as you pass by these food stalls, you will be attracted by the attractive seafood food outside, "green and fragrant; A plump and tender oyster; A strip of grilled fish, delicious; A string of kebabs sizzled on the grill ... "
In the market at night, people are blowing cool sea breeze, eating delicious beef skewers and mutton skewers, fresh oysters, fat grilled fish, strings of green leeks, sweet crab porridge, delicious fried shrimp cakes and drinking several glasses of cold beer, which is really unique. ...
Zhanjiang, my hometown, is a bright pearl and a famous "seafood capital" at home and abroad. Welcome Chinese and foreign tourists to visit Zhanjiang and taste the famous seafood feast!