Mutton has a unique smell, mainly because the fat contains carbonic acid. The fatter the sheep, the heavier the smell! After removing the fat, the mutton will not have such a strong smell. In our daily life, we mainly eat sheep meat and goats. Cooking, rinsing little sheep, etc. It belongs to sheep and has a strong smell, because the fat content of sheep meat is higher than that of goats. On the contrary, goats are self-reliant, exercise more, exercise well, have strong muscles, have less fat and smell less. Goats are more popular in Guangdong. Sheep are usually roasted or kebabs, and goats are used for stewing or cooking. If you think the smell of sheep is too strong, you can eat black goats and East goats with less fat. They are very popular in Guangdong. At the same time, there are also ways to reduce odor.

1. When stewing or cooking mutton, first fly the mutton with Guangdong rice wine and ginger to remove blood foam and other dirty things. Then fry the mutton dry and stew it, and the smell of mutton will be much smaller.

2. Adding a proper amount of ingredients, such as red dates, codonopsis pilosula, medlar, sugarcane, ginger and a little Guangdong rice wine, can remove the unpleasant smell.

If it is fried mutton, the smell of mutton can be removed by the following methods:

1, pour a proper amount of cooking wine. Before frying mutton, adding a proper amount of cooking wine can effectively remove the smell of mutton;

2. Add appropriate amount of ginger slices. Ginger can effectively remove the smell of mutton. Before frying or cooking mutton, it can be put into the pot with onion.