Is brandy champagne?
Champagne is not a kind of brandy. Strictly speaking, champagne is a sparkling wine produced in the Champagne region of France. Sparkling wine is made from the original juice of specific grape varieties and special champagne yeast through two fermentation processes. Named after champagne (the old provincial name) originated in France. Distilled liquor is made by reprocessing the distilled liquor obtained by fermentation and distillation of grape juice. Alcohol 30 ~ 43. It is also made of other fruits, most of which are named as fruits used for manufacturing, such as cherry brandy, apricot brandy and jujube brandy. Champagne and brandy are both made from grapes, but they are very different. Champagne is a wine fermented from grape juice. Brandy, on the other hand, is a wine made from the distilled liquid after grape fermentation. Relatively speaking, brandy is slightly stronger than champagne.
Is brandy a foreign wine?
Brandy belongs to foreign wine, not red wine. Red wine refers to wine, foreign wine generally refers to imported alcoholic beverages, and brandy is a kind of foreign wine. It refers to alcoholic beverages obtained by distillation after fruit fermentation, belonging to distilled liquor and spirits. Foreign wine refers to the general name of imported wine, including spirits, beer, wine, liqueur and so on. , and wine varieties with different alcohol content. According to the raw materials, foreign wines can be divided into whisky, brandy and rum. In the brewing process, the saccharification path of foreign wine is mainly through brewing barley malt, and then saccharifying with amylase contained in barley malt. Brandy, alcoholic beverage distilled from wine or fermented fruit juice. The term used alone usually refers to grape products; Brandy fermented from wine or other fruits is usually identified by a specific fruit name. Brandy is usually aged, except for some fruit types called white. Aging in wooden containers will deepen the color and turn amber. Paraffin lining of barrels or pottery will keep its original clear color, and adding caramel solution will make the color darker.
Is brandy sweet?
Brandy is rich in flavor, including elegant wine variety aroma, strong oak aroma, spicy taste of ethanol, slightly sweet taste of sugar and bitter taste of tannin polyphenols. Therefore, brandy tastes sweet and bitter. If brandy has a bitter taste, it is normal, but the bitter taste should not be too obvious, otherwise it is a quality problem. Brandy is rich in taste, because there are many kinds of brandy, such as cognac, Armagnac brandy and Spanish brandy, with different tastes. Just like cognac usually has a very obvious fruity and floral fragrance, the wine body is light to moderate, the taste is full and round, and there is a strong honey and sweet orange flavor after the entrance, and the oak flavor is obvious; Long aftertaste, showing the perfect combination of smoothness and fruity aroma.
Do you want brandy to sober up?
There is no need to sober up before drinking brandy. Some wines need to sober up and be oxidized with air to soften tannins. Some wines are not suitable for sober-up, because sober-up will speed up the fading of wine aroma, and when they are really tasted, they have lost their proper aroma. When drinking newly fermented wine, pour the wine into a vessel used to sober up. The function is to make wine contact with air, so that the aroma of wine can be fully volatilized and the sediment in wine can be separated.