First, meat food should be moderately frozen and hardened, generally above -6℃, and cannot be excessively frozen. If the meat is too hard, it should be thawed first, and there should be no bones in the meat to avoid damaging the blade; Then press it with a meat presser. Adjust the thickness knob to set the required thickness.

Second, the mutton slicer belongs to the food slicer, which is suitable for cutting meat and other elastic foods such as mustard tuber, and cutting raw meat into pieces. Adjust the thickness of the meat slice by adding or reducing the washer behind the blade. Before use, please drop some cooking oil in the chute to reduce friction.

Extended data:

principle of operation

Different microtome slices have different methods, such as processing cells or tissues in experiments to facilitate observation experiments with a microscope. Optical microscope has rotary and sliding slicers, and electronic microscope has ultra-thin slicers, which are made of glass cutter or diamond knives.

Slicer is also needed in papermaking industry, which is suitable for cutter head slicer, roller slicer and spiral slicer. The slicer consists of a cutter head, a shell, a feeding groove and a transmission device. Its working principle is to use heavy cutter head as flywheel to stabilize slicing.

Baidu encyclopedia-mutton slicer