1, junior worker: level 5, need more than one year's working experience.

2. Intermediate worker: Level 4, requiring more than two years of experience.

3. Senior Engineer: Grade III, with more than four years working experience.

4. Technician: Grade II, with more than eight years working experience.

5. Advanced technology: level 1, requiring more than 65,438+05 years working experience.

Second, the assessment content:

1, junior workers need to assess public knowledge.

2. Intermediate workers need to make three varieties independently within the specified time and check their knowledge.

3. Senior workers need to independently produce four varieties within the specified time, and need to assess the knowledge and experience of more than 500 words.

4, technicians need to independently produce and complete five varieties within the specified time, need to assess the knowledge of the public and papers of more than 3000 words, and reply.

5. Senior technicians can independently produce 6 varieties within the specified time, and they need to check their knowledge and 2000-word papers and reply.

Extended data:

The characteristic of baked goods is that products are cooked by baking. Baking is a high temperature treatment process. When the dough blank is suddenly heated, the gas contained in it or the gas released by the chemical leavening agent suddenly expands, making the organization of food loose.

Especially, the surface temperature of food is high, and the reducing sugar contained in it will react with amino acids and protein to make the product brown and produce unique flavor substances. These are the unique characteristics of baked goods. Baked food has relatively low moisture content, good preservation, convenient carrying and preservation, and rich nutrition.

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