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The difference between cheese sticks and gel sugar
As a dairy snack, the concentrated nutrition of cheese sticks can be several times that of milk. China Nutrition Dietary Guidelines suggest that the daily intake of dairy products should be kept at 300g, and cheese sticks can also be regarded as a dairy product.

Milk bar candy is made of white sugar and edible glucose as the main raw materials. Add water, non-dairy creamer (glucose syrup, whey powder, sodium caseinate, silicon dioxide), whole milk powder, cocoa powder, maltodextrin, fructooligosaccharide, edible salt, L- malic acid, complex rouge color (carmine, sodium chloride, temptation red), complex fruit green (sodium chloride, lemon yellow, brilliant blue), caramel color, temptation red, etc. It is made of cola flavor essence, hawthorn flavor essence, vanilla flavor essence, yam flavor essence, papaya flavor essence, watermelon flavor essence, banana flavor essence, apple flavor essence and miscellaneous fruit flavor essence through blending, stirring, tabletting, drying, sterilization and packaging.