1. Management organization and product standards.
China put forward the concept of green food in 1989, and officially announced the development of green food on1May 199015th, and established the green food management organization-China Green Food Development Center, and gradually carried out the work of building green food bases, formulating standards and exporting them abroad. From 65438 to 0993, China Green Food Development Center joined the International Organic Agriculture Movement Alliance (IFOAM) and began to communicate and contact with international related industries. 1996 on the basis of referring to the international standards of organic food, combined with China's national conditions, the Measures for the Management of Green Food Labeling was formulated and promulgated, which standardized the production and development of green food, gradually established a quality standard system framework covering production environment, production technology, product quality, packaging, storage and transportation, special production materials and other links, formulated 49 green food standards, and registered the first certification trademark in China-the green food labeling trademark.
2. Development status of product production.
After the development of 10 years, green food products increased from165438+ 127 at the end of 1990 to 183 1 at the end of 2000, accounting for 7 categories and 29 categories in China agricultural product classification standards. * * * Primary products account for 30%, and processed products account for 70%. The total physical production of green food reached 10 million tons, the cultivated land, grassland and water surface used reached 3.33 million hectares, and the trade volume reached 40 billion yuan. From a national perspective, product development has covered most provinces and regions, as well as several provinces and regions such as Northeast China, Jiangsu and Shandong. There are more products because of their early development.
More and more provinces, autonomous regions and enterprises in China participate in the production and development of green food. By the end of 2000, there were 964 enterprises involved in green food, with an annual output value of 40.2 billion yuan, annual sales of 28.5 billion yuan and after-tax profit of 654.38+0.7 billion yuan. Some well-known large domestic enterprises have also begun to actively declare green products and engage in the development and management of green food, such as Inner Mongolia Yili Group, China Lantian Group and Shandong Lu Hua Group. At present, there are 20 listed companies engaged in the development and management of green food in China, and 35 enterprises with an output value of over 100 million yuan. 15 1 among the leading enterprises in agricultural industrialization, 12 are green food production enterprises, and the industrial chain of "production base-leading enterprises-brand-market" for green food is taking shape.
Second, the problems in the development of green food:
1. The green food management system is not perfect.
(1) The standards and specifications of green food do not meet international standards. (2) The organizational management system failed to coordinate and unify.
2. The development of green food is obviously insufficient, and the production and processing have not yet formed a scale.
3. The green food market system is not perfect.
4. Insufficient publicity.
3. Advantages of developing green food in China:
1. Advantages of natural resources.
China is rich in natural resources, with a vast territory, different climatic and geographical conditions, diverse ecological types, and a wide variety of animals and plants, which provide favorable conditions for the production of green food.
2. Advantages of labor resources.
China is rich in labor resources and low in cost, which provides good conditions for the development of green food and organic food.
3. Good ecological agriculture foundation.
10 For many years, eco-agriculture in China has become a successful model for the sustainable development of agriculture in China. Up to 1997, more than 2,000 eco-agricultural bases have been established in 5/kloc-0 counties, covering an area of 6.667 million hectares, accounting for about 7% of the total cultivated land area. These eco-agricultural bases provide a good foundation for the development of safe, high-quality and pollution-free green food.
Fourth, the development strategy of green food industry in China:
1. Strengthen the management mechanism and improve the management system.
2. Increase the development and development of green food through macro-control of policies.
3. Establish and improve the green food market circulation system as soon as possible.
4. Increase publicity.
5. Technology research and development and training.
Green food industry is a technology-intensive industry, which needs a lot of technical input in production, such as breeding of excellent varieties, research and development of special pesticides and fertilizers, biological control of crop diseases and insect pests, storage and preservation technology of products, development and production of packaging materials that meet environmental protection and food requirements, etc. The solution of these practical problems requires the country to increase its technological research and development. At the same time, due to the low education level of farmers in China, it is necessary to receive technical training in order to master the related technologies of green food production.
Green ten products
Author: Wu Huimin returns.
Nowadays, environmental protection is becoming more and more important. Many food merchants say that their products are green food, but what is green food? What's the difference between green food and ordinary food? How should people treat and identify green food? What is the development and prospect of green food in China? This requires us to investigate, study and think.
The so-called green food does not mean "green" food, but refers to pollution-free safe, high-quality and nutritious food. Natural resources and ecological environment are the basic conditions for grain production. Because things related to life, resources and environment are usually labeled as "green", in order to highlight that these foods come from a good ecological environment and can bring great vitality to people, they are named "green food". In the world, food similar to green food is called organic food in English-speaking countries, ecological food in non-English-speaking countries such as Finland and Sweden, and natural food in Japan. Although the names are different, they basically refer to the food produced by restricting the use of chemical substances such as fertilizers and pesticides in the production process.
In China, green food must meet the following conditions:
1, the origin of products or raw materials must meet the eco-environmental quality standards of green food.
2, crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating rules of green food production;
3, the product must meet the quality and hygiene standards of green food;
4. The outer packaging of products must conform to the national general food labeling standards and the specific packaging, decoration and labeling regulations of green food.
Strictly speaking, green food is a kind of pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is approved by specialized agencies to use the green food logo trademark. Pollution-free, safe, high-quality and nutritious are the characteristics of green food. Pollution-free means to prevent pesticide residues, radioactive substances, heavy metals and harmful bacteria from polluting all aspects of food production and ensure the cleanliness of green food products through strict monitoring and control during the production and processing of green food. The high quality characteristics of green food include not only the high level of external packaging, but also the high level of internal quality; The internal quality of products includes two aspects: one is excellent internal quality, and the other is high nutritional value and health and safety indicators. In order to distinguish ordinary food, green food is marked with unified signs. Green food signs are represented by specific graphics. The sign of green food consists of three parts: the sun above, the leaves and buds below. The logo graphic is a right circle, indicating protection and safety. The whole character depicts a harmonious vitality in the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring people great vitality. Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment.
Obviously, there are great differences between green food and ordinary food, among which green food and ordinary food.
Compared with, it has three remarkable characteristics:
(1) emphasizes that products come from the best ecological environment. The production of green food starts with the ecological environment of the raw material producing area, and through strict monitoring of the ecological environment factors of the raw material producing area and its surroundings, it is judged whether it has the basic conditions for producing green food.
(2) The whole process of product quality control. Green food production implements the whole process quality from land to table.
Control. Through the environmental monitoring and raw material detection in the prenatal stage, the implementation of specific production and processing operation procedures in the intermediate stage, and the control of product quality, hygiene indicators, packaging, preservation, transportation, storage and sales in the postpartum stage, the overall product quality of green food is ensured and the technical content of the whole production process is improved.
(3) Managing product marks according to law. Green food marks are quality certification marks, which belong to the category of intellectual property rights and are protected by the Trademark Law of People's Republic of China (PRC).
Knowing what green food is does not mean that we can identify green food. Now some vendors regard "green" as a laundry list, stuff everything into it, and paste green trademarks indiscriminately, so that consumers are deceived. Therefore, we need to understand the characteristics of green food. Its symbol is a very important identification point, and its number is also very important. It is another important sign to distinguish between true and false. Generally, it consists of 12 digits. The first "LB" is the Chinese phonetic abbreviation of "green symbol", and the last two digits are numbered by food category, such as "18" for grain and oil. Take lb-18-990 1 053711as an example, "99" is the year when the product was certified by China Green Food Development Center, "01"stands for China, "05" stands for Inner Mongolia Autonomous Region and "37". Moreover, all the packages of green food products are printed with the trademark logo, text and approval number of green food at the same time, in which the logo and green food are white patterns set off by green. In addition to the contents printed on the packaging label, there is also an anti-counterfeiting label unified by China Green Food Development Center, and the number on the label should be consistent with the number on the product packaging label.
The concept of green food was put forward by 1989 and officially started in 1990. Firstly, the purpose of developing green food is put forward. Simply put, there are two purposes. One is to produce green food to protect the ecological environment, and the other is to protect consumers' health by consuming green food. The center is "people-oriented" and the foothold is to achieve sustainable economic and social development.
Green food is the product of the development of market economy. The effect of green food development will ultimately be tested by the market, and its further development also needs the power of the market to promote it. Since 1990s, with the development of economy and society and the improvement of living standards of urban and rural residents, there have been two positive changes in the field of consumption. First, the requirements for the quality of ecological environment are getting higher and higher. In recent years, demonstration bases of eco-agricultural areas, green farms and sightseeing farms have been established in some urban areas of China, which shows that people's awareness of advocating nature and pursuing health is growing. Second, the requirements for food quality and safety are getting higher and higher. In recent years, in supermarkets and food stores in some large and medium-sized cities in China, green food has been welcomed by the general public for its excellent quality and distinctive characteristics, and some green foods have also been in short supply.
In the early 1990s, shortly after green food was put forward, we predicted that the leading agriculture in 2 1 century would be ecological agriculture, and the leading food in 2 1 century would be green food. At the turn of the century, it seems that our original judgment is correct, which has been confirmed by the achievements and influence of green food development in 10. Moreover, through the practical exploration of 10 years, we not only further realized the significance and positive role of developing green food, but also saw the bright development prospect of this cause.
200 1 is the year of "green consumption", so we should vigorously promote green food. There are also some reports that organic food is also a kind of green food beneficial to human health. What is the relationship between the two? With the improvement of people's living standards, the pursuit of safe, environmentally friendly and healthy food has become a continuous demand, and green food and organic food have emerged. In fact, both green food and organic food aim at environmental protection, safety and health, and represent the direction of food development in the future. However, there are some differences between green food and organic food. One of the most important differences is that the standard of organic food is higher than that of green food, and it is called "pure and pure" food. It has strict requirements from base to production, from processing to listing. First of all, it is absolutely forbidden to use synthetic substances such as pesticides, fertilizers, hormones and transgenes in the production and processing of organic food, while green food is allowed to use these substances, but there are restrictions. Second, the production and processing of organic food is much stricter than that of green food. Third, organic food emphasizes environmental safety in the whole production, processing and consumption process, and highlights the sustained and coordinated development of human beings, nature and society.
Green food has a wide and profound influence at home and abroad, and its production and consumption concept, food safety awareness, quality standards and brand names have been accepted by farmers, production and processing enterprises and consumers. In China, green food has become synonymous with high-quality and safe food. The market coverage is expanding day by day and the market share is getting higher and higher. China's green food industry has also had a positive impact on the international community. International organizations such as the Food and Agriculture Organization of the United Nations, the United Nations Economic and Social Commission for Asia and the Pacific, the International Union of Organic Agriculture Movements, and the World Association for Sustainable Agriculture fully affirmed the green food cause in China. "China Green Food Project" is regarded as one of the 20 most successful models of global sustainable agricultural development.
When we eliminate the pollution factors, we can safely eat green food, ensure our health, and ensure the stability and development of society and all mankind!
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