2. Methodological study on determination of endogenous amino acid excretion in broilers by one injection of 3H-Leu/Journal of Nuclear Agronomy, 1999, 4:229-235// First author.
3. Comparative study on determination methods of endogenous amino acid loss in broilers/Journal of Animal Nutrition, 2000,4: 23-27//First author.
4. Study on the variation of plasma free amino acid concentration in broilers/Journal of Northwest Agricultural University,1999,6: 97-10//First author.
5. Methodological Study on Determination of Endocrine Loss in Poultry by Single Injection of 3h- Leucine/Journal of Animal Nutrition, 2003, 15 (Supplements1): 45-51/First author.
6. Effects of compound trace elements on production level and nutrient metabolism of laying hens/Journal of Northwest A&F University (Natural Science Edition), 2003, 2:36-40// First author
7. Determination of the Suitable Time for Blood Sampling by Single Injection/Journal of Nuclear Agronomy, 2003, 4:308-3 12// Correspondent.
8. Formulation design and production principle of green compound premix for poultry/feed industry, 2004, 1:2-5// First author.
9. Effects of Selective Feeding on Carcass Quality and Gastrointestinal Development of Broilers/Feed Industry, 2004,6: 21-23//First author.
10. feed science /SPT2 1 century university textbook, science press, 2003// editor.
1 1. Feed Manual/China Agricultural Press, 2002// Editor-in-Chief.
12. Establishment of a method for detecting endogenous amino acid loss in poultry by single injection of [3h] Leu/Journal of Nuclear Agronomy, 2005,2:115-121/the first author.
13. Effects of dietary wheat bran level on performance, nutrient utilization and tibia parameters of broilers aged 3-6 weeks/China Journal of Cereals and Oils, 2005, 1:69-72// correspondent.
14. Effect of corn particle size on production performance of dairy goats of different ages/Journal of Northwest Agriculture, 2005, 3:56-60// Correspondent.
15. Key points of feed nutrition in dairy animal diet/feed industry design, 200 1, 4:2-4// First author.
16. Effects of dietary composition on performance and nutrient metabolism rate of broilers/Feed Industry, 2002, 9:22-24// First author.
17.CNCPS/ evaluation of feed protein and energy nutritional value by China feed,1998,5:18-20//the first author.
18. feed nutrition measures to improve the utilization rate of pig feed/feed Expo, 2000, 1:4-8// First author.
19. Effects of vitamin combination on performance and egg quality of laying hens/Feed Industry, 200 1, 4:24-26// Correspondent.
20. Talking about the comprehensive technical measures to improve the actual feeding efficiency of feed/feed industry, 2004, 10: 1-6// the first author.
2 1. Effects of dietary crude protein level and urea addition on broiler performance/Journal of Northwest A&F University (Natural Science Edition), 2005, 2:43-48// Correspondent.
22. Study on Variation of Amino Acid Excretion in Broilers/Journal of Northwest Agricultural University, 2000, 1:62-65// First author.
23. Relationship between Apparent Metabolic Rate of Amino Acids in Broiler Diet and Its Intake/Journal of Northwest Agriculture, 2000,3:16-18//First author.
24. Rational Utilization of Amino Acids in Poultry Diet and Diet Formula Design/Feed Industry, 2004,3:1-3//First author.