2. Lu; Yan, Rian *；; Synthesis and characterization of raffinose fatty acid monoester under ultrasonic irradiation, European food research and technology, 2013,237 (2): 237-244 (sci)
3. Ma Xiang, Yan Rian *, Enzymatic acylation of isovitexin and fatty acids in bamboo leaf extracts and anti-free radical activity of acylated derivatives, Journal of Agricultural Food Chemistry. ，20 12，60: 10844- 10849(SCI)
4. Gan, abundant in water; Yan, Rian *；; Lu, Synthesis and Characterization of a Novel Sweetener with High Sweetness, European Food Research and Technology, 2014,238 (1):13-120 (SCI).
5. Yan, Li, Li Guangqing, trans-3,3', 4,5'-tetramethylstilbene, Acta Cryst. (20 1 1)，E67，o 1960(SCI)
6. Yan Rian, Su Jingyu, ()-Study on the Total Synthesis of Rubilactone (Ⅱ), Journal of Chemistry of China University, 2006,27 (6):1055-1057 (included by SCI).
7. Yan Rian, Su Jingyu, Zeng, ()-Improvement of dihydroactinidiolide Synthesis Method, Organic Chemistry, 2006,26 (5): 730-732 (included by SCI).
8. YunYunYunYun, Yan Rian *, Ma Xiang, Separation and Property Analysis of raffinose laurate monoester, Modern Food Science and Technology, 2013,29 (8):1857-1861(included in EI).
9. Ma Xiang, Yan Rian *, Yun Yun, Enzymatic Acylation of Isocarotene and Isovitexin in Antioxidants of Bamboo Leaves, Food Science, 2013,34 (16): 265-269.
10. Li Jiangping, Yan Rian *, Study on the Synthesis of a New Antioxidant Sesamol, Food Industry Science and Technology, 20 10/0,31(10): 328-330.
1 1. Li, Yan Rian *, paragraph, synthesis and antioxidant activity of dictamnol, food and fermentation industry, 20 1 1, 37 (4): 78-8 1.
12. Li, Yan Rian *, paragraph, synthesis of resveratrol, fine chemicals, 20 1 1, 28 (5): 475-478.
13. gan shuifeng, Yan ri' an *, Li Aijun, synthesis of N-[N-3-(3- hydroxy -4- methoxyphenyl) propyl -L-a- aspartic acid ]-L- phenylalanine-1- methyl ester, food industry science and technology, 206544.
14., Yan Rian *, Kong, Application of Neotame in Cookies, Food Industry Science and Technology, 201,32 (10): 400-40 1.
15. Ma Xiang, Yan Rian *, Ultrasonic-surfactant synergistic extraction technology of total brass from bamboo leaves, Food Science, 2012,33 (22): 76-80.
16. Yunyun, Yan Rian *, Ma Xiang, Synthesis, Purification and Structure Identification of Sucrose -6- lauric Monoester and Sucrose -6-lauric Monoester under Ultrasonic Wave, Food Industry Science and Technology, 2013,34 (40):129-66.
17. Li Zhuo, Yan Rian *, Zeng Yongqing, enzymatic synthesis of L- ascorbic acid under ultrasonic wave and its antioxidant activity, Food Industry Science and Technology, 2013,34 (2): 204-209.
18. Study on synthesis technology of Yan Rian, Huang, dodecyl nipagin ester, Food Industry Science and Technology, 2006,6:148-149.
19. Yan Rian, Ding Liugang, et al. Study on the synthesis of functional food component resveratrol, Food and Fermentation Industry, 2006,32 (11): 95-97.
20. Yan Rian, Shu Xiaokang, Fu Liang, Synthesis Method of Strong Sweetener Neotame, Food Industry Science and Technology, 2006,27 (11):157-158.
2 1. Yan Rian, Shu Xiaokang, Study on Synthesis of Strong Sweetener Neotame, Food and Fermentation Industry, 2007,33 (3): 5-7
22. Yan Rian, Yang Wei, Study on Synthesis of Sucralose by Monoester Method, Food Industry Science and Technology, 2007,28 (6):180-182.
23. Meng, Yan Rian *, Yang Wei, et al. Preparation, isolation and structural characterization of sucralose and its synthetic intermediates. Food Science and Technology, 2008 (7): 145- 147.
24. Study on the Synthesis Technology of Yan Rian, Huang and Monomenthyl Succinate, Food and Fermentation Industry, 2008,34 (10): 89-91.
25. Yan Rian, Bai Defa, Shu Xiaokang, etc. Improvement of synthetic method of neotame, Food Science, 2008,29 (12): 312-315.
26. Yan Rian, Jiang Xinhui, Zhang Guangwen, synthesis of L- ascorbate stearate catalyzed by lipase in non-aqueous phase, Journal of Food and Biotechnology, 20 10/0,29 (3): 385-389.