Cost ratio model is a detailed analysis method of products or services, which explains the cost and efficiency of products or services from two aspects: ingredient list and production steps. Next, let's take jiaozi, a Sanquan private cuisine, as an example to elaborate on the application of Phoebe model.

I. List of ingredients:

1. Pork: 500g (the market price is about 25 yuan per kilogram, and the consumption is 10%).

2. Chinese cabbage: 500g (the market price is about 6 yuan per kilogram, and the dosage is 20%).

3. Flour: 250g (the market price is about 4 yuan per kilogram, and the dosage is 10%).

4. Water: Appropriate amount

5. Seasoning (salt, monosodium glutamate, soy sauce, etc. ): the right amount.

Note: The above are the main ingredients for making jiaozi. Other auxiliary materials may be used in the actual production process, which will be different according to different tastes and regional characteristics.

Second, the production steps:

1. Prepare pork and Chinese cabbage, wash and chop them.

2. Mix chopped pork with Chinese cabbage, and add some seasonings such as salt, monosodium glutamate and soy sauce.

3. Slowly add the right amount of water and stir the meat stuffing to the right consistency.

4. Mix flour and water according to a certain proportion, knead into dough, divide into small pieces, and roll into dumpling skins.

5. Put the meat stuffing on the dumpling skin, fold the dumpling skin in half and seal the meat stuffing.

6. Cook jiaozi in boiling water until jiaozi floats.

7. Take out the jiaozi, control the water and plate it.

8. You can match seasonings such as vinegar or Chili oil according to your personal taste.

Note: The above are the main steps of making Sanquan private cuisine jiaozi, and the specific operation may be different according to the tastes of different regions and different people.

According to the principle of Fabi model, we can see that the main cost of making Sanquan private cuisine jiaozi comes from the cost of ingredients and labor. Among them, the cost of ingredients includes the use cost of pork, Chinese cabbage, flour and seasonings. Labor costs mainly include the cost of cutting and mixing, making jiaozi, cooking jiaozi and other steps that require manual participation.

In addition, for Sanquan private cuisine jiaozi, its competitive advantage is mainly reflected in the taste and quality of the product. Therefore, Sanquan private kitchen glutinous rice balls need to continuously improve the production technology and process optimization while ensuring the fresh and reliable quality of ingredients, so as to enhance the quality and taste of products.