/Forum/a/a.asp？ B = 9 & ampID = 306 17 & amp； ac = nxt & amprd= 1 165

/blog/view.asp？ id=307872

Friends from other places always say that there are no snacks in Fuzhou. When asked, the answer is "too much soup, which smells fishy". I don't know that there is an old saying in Fuzhou that soup is "affectionate", so soup snacks account for a large part.

The traditional view is that "dim sum" should be a sweet and salty cake, which can be as wide as rock sugar soup. In Fuzhou, dim sum is actually beef smooth+steamed buns, old flowers (cooked with Xinghua powder on the basis of "fresh fishing"), noodles (steamed duck with fried wine and eggs on it), and of course the most popular is mixed noodles+flat meat. In fact, lunch, dinner and midnight snack can also be handled in this way. Simple snacks without rice are collectively called "dim sum" by Fuzhou people.

In fact, when it comes to eating, there is still a lot of food in Fujian. Fujian cuisine barely entered the top ten cuisines in China, relying on the game in northern Fujian, the delicacies in the mountains and the seafood in the coastal areas. That's a big plate, so I won't mention it. The editorial comrades walked around the streets, feeling the same way, and recommended several delicious Fuzhou snacks to everyone. Considering the limited food intake, only 1 1 was selected. Please forgive me.

1. There is a bargaining Dongxing beef shop at the north gate of Duff University. When I was in college, I often went to it to "improve" the food. The electric beef soup is delicious, it smells like ginger, and there are homemade zongzi, wrapped in eggs, meat, shrimp, mushrooms, glutinous rice, topped with sweet and spicy sauce and peanut butter. It's really delicious.

There are several famous Niuhua shops near the Avenue and the Bridge. Chopped beef is mashed with beef and mixed with soup to make a bowl, which is smooth and delicious. Beef bone soup is particularly fragrant. You can add salt and vinegar, or fish sauce according to your personal preference. It is very popular. "Cow evil" has almost become a signboard, and intangible assets are also valuable. Every family in that area is "authentic".

3. When it comes to cattle slippery, you can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Heart, lung, tripe, tendon ... In short, all the cows are cooked in a big pot. The waiter there shouted "Two bowls of beef offal …", and the chef here brought you some beef bone soup from the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up a shop are like worldly experts who live in seclusion in the Jianghu, making a pot of beef offal every day.

After the sale, people there are mostly looking for the smell of fresh beef offal, so the business is not bad.

4. There is also a kind of beef bone soup as the base material called "Yu" and "Xinghua Powder" in Fuzhou. Rice noodles are soaked in cold water, boiled in boiling water, soaked in beef bone soup, sprinkled with chopped green onion and monosodium glutamate, which is called "photochemistry". If you add the same cooked duck intestines, pig blood, liver slices, kidneys and the like, you will soak in it. At the entrance of Qingcheng Temple Market, a company that relies on local labor is very famous, and many kinds of fish are often overcrowded.

5. Jin Mu meatballs, an old brand founded by Yao 192 1, are located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat during the Spring Festival.

6. When we get to Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many Fuzhou time-honored snacks. For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. "Without fish balls, there is no table". From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious.

7. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, and only one row of seats can be put down, but the signature peanut soup in the store is really classic. Peanuts are soft, melt in the mouth, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice.

8. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Pot-side paste is the most famous seafood pot. Boil the soup and clam juice together in a pot to get its delicious taste. Pour the ground rice paste along the pot, scald the rice paste in the pot until it is dry, and scrape it into the pot with a spatula. Add celery, onion, shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.

9. There is a Macy's Lantern Festival shop near Jingda Road. Although the storefront looks a little rough from the outside, it is really good to make Yuanxiao. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow. Yuanxiao made by Antai Building on Jintai Road is also delicious.

65438+ This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own rolling pin is used here, and the egg white is added when cooking, which is very strong. Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is picked up and rushed into pig bone soup, with endless aftertaste.

1 1. In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks. If you want to save trouble, eat enough snacks in Fuzhou at one time. I recommend you to go to the top floor of Old Fuzhou, Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but they are in old Fuzhou. Antai Building and Yuanhongcheng look a little high-end, while in old Fuzhou, it only costs ten yuan. You can eat enough.

/question/ 15085637.html？ si= 1