Key technologies of deep processing and application of edible spices (2008-2009, head of agricultural research of provincial science and technology plan)
High-value processing and comprehensive development and utilization technology of spices (2007-2009, head of Guangzhou science and technology research project)
Study on Industrialization of Starch and Microencapsulated Wall Materials for Emulsification (2008-20 10, Foshan Industry-University-Research Special Fund Project, Head)
Industrialization of dextran quantitative detection kit (2008-20 10, provincial and ministerial Industry-University-Research project, core member)
Preparation of food preservatives from spice essential oil and its intelligent controlled release technology (2008-2009, supported by Dr. Jiao, mainly involved)
Antibacterial and antioxidant activity of spice essential oil and its microencapsulation technology (2006-2009, supported by Youth Fund of our school)
Development of new cereal beverage (2009-20 10, enterprise cooperation project, person in charge)
Development of new family condiment (2008-20 10, enterprise cooperation project, person in charge)
Food flavor research (2006-2009, enterprise cooperation project, person in charge)
Research on food microcapsule composite wall material (2008-2009, project of enterprise cooperation, leader)
Won the science and technology award
"Heat-resistant microencapsulated fish oil DHA nutritional powder" won the second prize of Shantou Science and Technology Progress in 2003;
"Preliminary study on proliferation and culture of Bifidobacterium in vitro" won the second prize of excellent paper in the seminar on probiotics, prebiotics and health;
"Innovative design of edible oil packaging bottle and research on fresh-keeping oil" won the excellent paper award of the annual meeting of Guangdong Food Society in 2008.
National invention patents:
A natural composition used as an antioxidant for fish oil (national invention patent ZL00 1 2903.9)
Preparation technology and application of heat-resistant microencapsulated fish oil DHA nutritional powder (national invention patent ZL02 1 15346.9)
Production method of moisture-resistant food microcapsules (application number: 2007 10027995.0)
Preparation and application method of spice essential oil composition for fruit preservation (application number: 2007 10028043.0)
Edible oil packaging bottle with fresh-keeping function (application number: 2007 10027994.6)
A perfume composition for inhibiting food spoilage microorganisms (application number: 2008 102 19076.8)
A recombinant spice essential oil with antioxidant effect and its application method (application number: 2008 102 19078.7)