Step 2: Wash the pork belly and cut into pieces.

Step 3: Heat oil in a pot and saute shallots, ginger, garlic and dried peppers. Pork belly

Step 4: Simmer for a while to let the oil in the fat come out and the meat is slightly burnt.

Step 5: Add salt, a little soy sauce or soy sauce. Stir well.

Step 6: Then pour in the soaked black tea water and simmer for half an hour.

Step 7: Boil boiling water in another pot, quickly scald the Chinese cabbage in boiling water and spread it on the bottom of the plate.

Step 8: Add a little sugar to the braised pork before taking it out of the pot, stir it evenly and collect the soup. Add chopped green onion and red pepper.