Undergraduate Course Design of Hotel Management (three years)
First-year higher diploma
First semester (1 1 week)
Business Tourism and Hotel Management, Intensive English 1, Computer Course, Housekeeping Department Operation 1, Catering Department Operation 1, Kitchen Department Operation 1, Malay West Bridge Course.
Second semester (1 1 week)
Principles of Economics 1, Intensive Reading English 2, Principles of Accounting, Business Mathematics (including Financial Mathematics), Alcohol Research, Home Economics Operation 2, Catering Operation 2, Kitchen Operation 2, Mandarin A/B.
Third semester (1 1 week)
Tourism and Hotel Professional Law, Intensive English 3, Cost Accounting, Statistics, Public Relations and Sales, Food Science and Health, Home Economics Operation 3, Catering Operation 3, Kitchen Operation 3, Islamic/Moral Course.
Advanced Diploma in Grade Two (BTS)
The fourth semester (1 1 week)
Core Courses-Principles of Economics 2, Tourism and Hotel Law 2, Introduction to Management, Public Relations and Sales 1, Purchasing and Supply Management, Business English, Core Courses-Basic French 1, Intermediate French 1, Choose A-Room and Catering Department Operation 1, Choose B-
Professional training (20 weeks), professional training report preparation (3 weeks).
The fifth semester (1 1 week)
Core courses-professional English, financial management 1, budget science, human resource management, core courses-basic French 2, intermediate French 2, choose A-marketing and sales science 2, guest room and catering department management, guest room and catering department operation 2, choose B-applied food science 2, housekeeping department professional communication, cooking art 2, catering department management 2.
Sixth semester (1 1 week)
Core Courses-Hotel and Tourism Environment, Core Elective Courses-Basic French 3, Intermediate French 3, Choose A-Marketing 3, Hotel Management Technology Case Study, Hotel Management Case Study, Room and Catering Department Operation 3, Application Decision, Choose B-Hotel Engineering, Cooking Art 3, Catering Department Management 3, Hotel Management Technology Case Study, Hotel Management Case Study.
Obtain BTS graduation certificate and get employment.
Third-year (bachelor's degree, honors) undergraduate course.
First semester
Tourism Economics, Market Survey, SPSS Lecture, Advanced Business Accounting, Human Resource Theory, Anthropology and Tourism Sociology, Writing Principles and Preparation of Papers 1, Core Electives-Basic French 1+2, Intermediate French 1+2, Advanced French 1+2, Core Electives-
second term
Lectures on law, communication and negotiation of tourism and hotel specialty, SPSS lectures, management game research, market analysis, planning and budget, financial management 2, principles and preparation of thesis writing 2, core elective courses-basic French 3, intermediate French 3, advanced French 3, core elective courses-hotel management-people's club cuisine, hotel product development and analysis, tourism management-tourism product development and analysis 2, tourism development planning.
Professional training (8 weeks).
Get a bachelor's degree in hospital &; Bachelor degree in tourism management, employment.