1, Tieguanyin Tieguanyin was originally the name of tea tree variety. Because it is suitable for making oolong tea, its oolong tea product is also called Tieguanyin. The so-called Tieguanyin tea is oolong tea made of Tieguanyin variety tea tree. In Taiwan Province Province, Tieguanyin Chaze refers to oolong tea made by a specific method of Tieguanyin tea, so the raw material of Tieguanyin tea in Taiwan Province Province may or may not be the bud leaves of Tieguanyin tea tree. This is different from the concept of Fujian Tieguanyin tea.
2. Wuyi Rock Tea is produced in Wuyi Mountain, a famous mountain in the southeast of Xiujia in northern Fujian. Tea trees grow in cracks in rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea.
Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia.
Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local people. It was once known as the "medicine for all diseases".
Wuyi Dahongpao, a wonderful flower in China's famous gardens, is known as the "champion in tea", the king of rock tea and a national treasure. When tea buds germinate in early spring, from a distance, the whole tree is as red as fire, as if wearing a red robe, which is the origin of Dahongpao.
The origin of Wuyi Dahongpao is in Wuyishan City, Fujian Province-Jiulongke in the west of Tianxin Temple under Tianxin Rock in the north of Wuyishan. There are three scarlet letters on the mountain wall, which were inscribed by Zhu De. At an altitude of more than 600 meters, the climate is mild in all seasons. The mountain stream is flying and the clouds are lingering. The soil has been weathered by acid rocks. This is a good place for tea trees to grow.
3. The main producing areas of Fujian white tea are Zhenghe in northern Fujian and Fuding in eastern Fujian. Fuding used to be the main producing area of white tea. After liberation, it mainly produced black tea and green tea. In recent years, the health care efficacy and medicinal value of Fujian white tea have been gradually recognized by people, and some white tea production has been restored according to market needs. The above two counties are not only white tea producing areas in Fujian; It is also the main tea producing area in Fujian, which is inseparable from its natural environment suitable for tea tree growth.
Bai Hao Yinzhen
Produced in Fuding and other places in northern Fujian. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. Because it is difficult to extract tea juice without kneading, the brewing time should be slightly prolonged. White tea tastes warm and cool, can strengthen the stomach and refresh, dispel dampness and reduce fever, and is often used as medicine.
4. Fujian jasmine tea
Mainly produced in Fuzhou City, Fujian Province and the northeast of Fujian Province, with high-quality fried green tea as raw material and jasmine as aroma. Fujian jasmine tea has beautiful appearance, exposed peak, strong aroma, lasting fragrance, fresh and refreshing after soaking, bright yellow-green soup color, even and tender crystal green leaves and lasting foam resistance. Among the jasmine teas in Fujian, Jasmine White Fire is the most upscale one. It uses raw tea varieties as raw materials and covers the finished tea with white hair. The production technology of Jasmine Bai Hao is particularly fine, and the finished product produced has many strong buds, light yellow color, fresh and rich aroma and pure and lasting taste, which is a fine product in jasmine tea.