One: Biluochun in Suzhou, my hometown, is a kind of popular tea, and is known as one of the top ten famous teas in China.

There are two beautiful and touching legends about Biluochun. One: According to legend, a long time ago, there lived a girl named Robbie on the West Dongting Mountain, and a young man named A Xiang lived on the East Dongting Mountain. They love each other deeply. One year, a fierce dragon appeared in Taihu Lake and threatened to take Robbie away. A Xiang is determined to fight the dragon to the death. One night, A Xiang picked up the harpoon and jumped into the West Dongting Mountain to fight the dragon. After seven days and seven nights of fighting, both sides were exhausted and A Xiang fainted in a pool of blood. In return for saving A Xiang's life, Miss Robbie took care of A Xiang herself. But Xiang's injury is getting worse every day. One day, the girl came to the place where A Xiang fought the dragon, and suddenly she saw a small tea tree growing well. She thought: This is the witness of A Xiang's struggle with the dragon, which should be well cultivated. Before and after Tomb-Sweeping Day, a small tea tree grew a green bud. Robbie picked a tender tip and went home to brew it for A Xiang. Strange to say, Xiang gets better every day after drinking this tea. A Xiang was saved and the big stone in the girl's heart fell to the ground. Just as the two were intoxicated with the happiness of love, Robbie's body could no longer support, and he fell into Xiang's arms and could no longer open his eyes. A Xiang was heartbroken and buried the girl beside the tea tree in Dongting Mountain. Since then, he has worked hard to cultivate tea trees and collect famous teas. "Forever beautiful tea is like a beautiful woman", in memory of Robbie girl. People named this precious tea "Biluochun". Two: A long time ago, there was a strange smell on Moli Peak in Dongting Lake. People mistakenly believe that there are goblins and dare not go up the mountain. One day, a brave and stubborn girl went to Molly Bee to chop wood. Halfway up the hill, she did smell a fragrance. She was also surprised. She looked at the top of the mountain. She doesn't seem to find any strange monsters. Driven by curiosity, she took risks and climbed to the top of the mountain along the cliff. I saw several green tea trees growing in the crevices, and the fragrance seemed to come from among the trees. She approached the tea tree, picked some leaves and put them in her arms, and came down the mountain. Who knows, the tea in my arms exudes a strong aroma all the way, and the more it goes, the stronger the aroma, which makes her a little dizzy. When she got home, the girl felt tired and thirsty, so she took out the tea in her arms, but she felt that the room was full of fragrance. The girl shouted, "scare people, scare people!" " And take some bud leaves and soak them in a cup, and you can drink them. Bowl to the mouth, fragrant and refreshing, swallow, fragrant. Swallow two times and your throat will be clear; After swallowing for three times, fatigue was eliminated. The girl was overjoyed, and decided to move the Bobei tea tree home to plant it. The next day, she took a hoe, dug up the small tea tree, transplanted it to the foot of the stone mountain in Xidongting and carefully cultivated it. A few years later, the tea tree grew strong and lush, and its fragrance attracted neighbors from far and near. The girl entertained everyone with tea from the picked bud leaves, but when she saw that the bud leaves were covered with hair, they were delicious and fragrant, and everyone was full of praise. Because she asked what kind of tea it was, the girl casually replied, "It's scary." Since then, the fragrant tea that made people tremble with fear has been gradually introduced and propagated to the western hills and eastern hills of Dongting, and the processing technology has been gradually improved, gradually forming a green tea with the characteristics of "one tender and three fresh" (that is, tender leaves, fresh color, fragrance and taste), which is spiral in shape and covered with fur. As for the fearsome fragrant tea, how did it change its name to Biluochun? It is said that when the emperor went down to the south of the Yangtze River, he tasted this kind of tea and found that it was fragrant, mellow, sweet and green, crystal clear and could not put it down. Because the name of tea is too vulgar, it is named "Biluochun". Because it looks like a snail, it will be called "Biluochun" in the future.

Biluochun has superb picking skills, which has three characteristics: first, early picking, second, tender picking and third, clean picking. Mining around the vernal equinox every year, and ending around Grain Rain. The quality of pre-Ming tea collected from vernal equinox to Qingming is the most precious. Usually, a bud and a leaf are used as raw materials, the bud length is 1.6 ~ 2.0 cm, and the leaf shape is rolled into a sparrow tongue, which is called "sparrow tongue". It takes about 68 ~ 74000 buds to fry 500 grams of high-grade "Biluochun". In history, 500 grams of dry tea has reached about 90 thousand buds, which shows that the tea is tender and the picking skills are extraordinary. The tender leaves are rich in amino acids and tea polyphenols. Superior environmental conditions, coupled with high-quality fresh leaf raw materials, provide a material basis for the formation of "Biluochun" quality.

The collected bud leaves must be carefully picked in time, and the fish leaves and unqualified bud leaves should be removed to keep the bud leaves uniform. It usually takes 2 ~ 4 hours to pick one kilogram of bud leaves. In fact, the process of picking bud leaves is also the process of spreading fresh leaves, which can promote the slight oxidation of inclusions and is conducive to the formation of quality. Generally, it is picked at 5~9 o'clock, picked at 9 ~ 15 o'clock and fried at 15 o'clock, so that it can be picked and fried on the same day without frying overnight tea.

After listening to my story, would you like to come to Suzhou to taste the fragrance of "Biluochun" for yourself? Two: Dongting flies all over, Biluochunxiang, and Wan Li is drunk. "The vast Taihu Lake breeds wuyue, and Biluochun produced by Dongting Mountain in Taihu Lake combines the aura and essence of wuyue landscape, and is a tribute tea in the history of China. After the founding of New China, it was rated as one of the top ten famous teas in China-

You see it is slender, curled up into a snail, covered in hair, silvery white and green, much like the delicate, lovely and shy snail girl in folk stories.

I took a cup of warm water of 70-80 degrees and put a pinch of Biluochun tea in it.

Two minutes later, the tea leaves in the water took off their original clothes and put on new light green clothes. The tea leaves in the water are like a group of lovely little girls, swaying their moving posture in the water. In the light green tea fragrance, several pieces of tea are dancing quietly in the water, and the skirt is covered with fine and dense fluff, and the slender leaves and stems are used to draw a beautiful' S' shape, which makes people fascinated.

After a while, the tea was ready and the air was filled with a fragrance. Is it floral? No, because it is not as rich as the fragrance of flowers, but it is faint and clear, as if there is nothing. This fragrance is bitter with astringency, astringent with sweetness, and sweet with a little lightness and elation. Like on the blue grassland, like in the misty forest, and like in the endless sea. ...

Gently pick up the teacup, and the blue tea soup ripples gently, so bright and attractive, so pure and elegant. Take a sip gently, ah, bitter! I looked at the clear tea soup disappointedly, and the faint bitterness in my heart began to generalize: Why can't I taste the charm of the ancient people's' drunkenness is not for wine, but for a bowl of famous peony'? Unconsciously, I remembered the mid-term exam that I failed in the exam a few days ago. With a bitter taste, my nose suddenly feels sour. It seems that today's "Biluochun" is not for enjoyment, but for suffering. Just when I was disappointed, I couldn't feel the sweetness between the tips of my tongue. Oh, my heart suddenly shook. Why does tea taste like this? Bitter in the mouth and sweet in the aftertaste? What's the taste in your heart? Is it the same? Another bite, suddenly, suddenly enlightened: the real fragrance must contain a trace of bitterness!

"The fragrance of tea has spread in my stomach, and I also feel the beauty of' dancing in white smoke and tea in clear water'. We not only taste tea, but also taste the spring scenery in the south of the Yangtze River hidden in tea soup. Tea grows in clouds, rain and dew, and has experienced the influence of Jiangnan spring and the baptism of wind and rain. They are the green eyes of Jiangnan, which bring us not only the sweetness in the mouth, but also a large spring in the heart. "

I hope it helps you!