Scrambled Eggs with Tomatoes Composition 300 words 1 The Spring Festival is coming. My mother taught me to fry a dish I like very much-scrambled eggs with tomatoes.
That day, my mother took me shopping and bought some tomatoes and eggs. When I got home, my mother taught me how to do it. So, under the guidance of my mother, I washed the tomatoes first and cut them into discs, because my mother said it was easier to cut them into discs. Then, I took two eggs and smashed them, stirred them evenly with chopsticks, then opened the fire, put some oil in the pot, fried them first as my mother said, and spread them out immediately. My mother told me to be careful not to get burned by oil. Then cut the eggs into pieces with a shovel and put them on a plate. This is fried tomato. As soon as the tomatoes turn a few somersaults in the pot, I pour the eggs in, add them, and finally add some salt, sugar and chicken essence. Haha, a plate of delicious scrambled eggs with tomatoes is ready! I tasted it. It was sour and sweet, but it seemed a little salty.
Although I was in a hurry in the process of cooking, the taste was not as delicious as my mother's, but this is my first time cooking! Mom and dad also praised me for cooking well! I secretly made up my mind that I must cook better next time!
One day, I came home from school and felt very hungry. Mom was not at home, so I had to cook my favorite scrambled eggs with tomatoes.
First, prepare two pots and put them on the fire, then pick up the cut tomatoes and put them in the pots. A bang scared me to turn off the fire, ran to my room and lay in bed, thinking that the fire was too scary. Then I remembered what my father said: "You can't do things by halves." I got up the courage and fired again, with another bang, but this time I didn't flinch and continued to blow. Then I poured oil into another pot, put the eggs in it and stirred them a few times until I smelled the fragrance. Finally, I put the eggs in the pot for frying tomatoes, stir them slowly with low fire, add some seasoning, and a tomato scrambled eggs will be out of the pot!
Mom came back, and I let her try my cooking. My mother said, "Son, you have grown up. Very delicious. " I was so happy that I went to dinner with my mother.
This is the so-called people can't give up halfway, persistence is victory, and you can gain a lot if you dare to try.
Today is the weekend. I was bored at home, so I asked my mother to teach me how to cook scrambled eggs with tomatoes. My mother agreed quickly.
First, my mother asked me to take out three eggs and two tomatoes from the refrigerator. First beat the eggs into a bowl, add salt and stir until there are small bubbles, then cut the tomatoes into small pieces. I cut the tomato hard and accidentally cut my hand. My mother saw it and put the band-aid on my hand quickly. Then we continue to make scrambled eggs with tomatoes.
First pour the eggs into the pot, fry them, then pour them out and put them in a bowl. The second step is to fry tomatoes. Finally, fry the eggs on the other side with the tomatoes in the pot, add a little salt, a little monosodium glutamate and a little sugar, which is more delicious. After three minutes, sprinkle with onions and a plate of delicious scrambled eggs with tomatoes will be ready.
When tomatoes and scrambled eggs are cooked, they sweat a lot. This is what I realized. It is not easy for mom and dad to cook. We should cherish food.
When I got home this afternoon, I said to my mother, "Mom, let me fry a dish!" " "Mom listened to, readily agreed.
I brought two eggs and a bowl, patted the eggs on the edge of the bowl, and then broke the sealed seal with my hand. The egg slipped into the bowl, then I took a pair of chopsticks and began to stir hard. After the eggs are stirred, put them aside for use. I took two more tomatoes and cut them into small pieces on the chopping board. The tomatoes were cut. Then I cleaned the pot, put it on the gas stove, turned on the fire, and then poured the oil into the pot while it was hot. The oil was hot, so I poured the beaten eggs into the oil pan along the edge. At this time, with the sound of "scratching", a fragrance came to the nose. I quickly picked up a shovel, smashed the eggs, and the eggs were fried. I took it out and put it beside me. Then, I put the cut tomatoes in the pot, then pour the scrambled eggs in, add some salt, turn them over a few times, and finally add some onions, and a plate of scrambled eggs with tomatoes will be ready.
I took a bite, ah! It smells good! Through this cooking experience, I feel that my work is sweeter.
Scrambled eggs with tomatoes 300 words 5 scrambled eggs with tomatoes is my favorite dish. Delicious and nutritious, there are three colors. No wonder many people like it.
I'm going to make scrambled eggs with tomatoes today! I took out a big red tomato and cut them into pieces with a knife. I took out a big round goose egg and made a hole in it. I split the egg in half with the power of sucking milk, poured the yolk and egg white into a bowl, and "combined into one" with chopsticks.
I carefully poured the oil into the pot and put it on a small fire. After a while, the oil in the pot creaked, so I poured the eggs into the pot and added a little salt. I saw the eggs making small bubbles. You squeeze me, I squeeze you. It's so cute. I put the lid on and opened the door with slow fire for a few minutes. When the egg formed a piece, I kept rolling it, and a fragrance came to my nose. "This must be delicious!" I thought to myself. I couldn't wait to tear a small piece and taste it. Ah! My mouth is full of fragrance. I put eggs in a plate, fried tomatoes in a pot, and then slept with eggs in a plate.
When I took out the food, the whole room smelled delicious, and my parents scrambled to eat it. Soon we swept away the scrambled eggs with tomatoes.
Last week, my brother said he would teach me how to cook scrambled eggs with tomatoes. I jumped three feet for joy.
I have been observing how my brother cooks for two days, just helping him wash tomatoes and beat eggs. On the third day, I started to fire myself in the order that my brother told me next to me. My brother told me that the order is to fry eggs first and then tomatoes. After the tomatoes are put into the pot, add starch water, then add bean paste, add some soy sauce to adjust the color, and finally add eggs to fry together. I am curious and afraid to start cooking by myself. I'm curious because I don't know what kind of scrambled eggs with tomatoes I can cook. I'm afraid because I'm afraid my little hand will be burned by hot oil.
After I made it, a fragrant smell floated out of a big bowl filled with red and yellow scrambled eggs with tomatoes. I quickly took a bite. Sweet and sour scrambled eggs with tomatoes are really delicious!
Ah, delicious scrambled eggs with tomatoes, I love you!
Today, when the three of us were preparing to cook dinner, I announced that we would cook a dish tonight: scrambled eggs with tomatoes. Mom and dad agreed and looked forward to it.
The first step is to tie the apron and pick out two eggs, two red tomatoes and one onion. Then, I beat the eggs into a porcelain bowl and beat the egg whites with an egg beater until there is no adhesion; Wash the tomatoes, carefully cut the tomatoes in half first, and then slowly cut the tomatoes into pieces one by one; Slice the onion.
Step two, I started cooking. I turn on the gas stove, heat the pan, pour the oil, pour the egg liquid into the pan, burn it, cut it into pieces with a spatula, and put it in a bowl for later use. Then, I put the tomato pieces in the pot and stir-fry them with a spatula until the tomatoes are peeled. Then I added a spoonful of salt and a little water to make every tomato get salt. Finally, I add eggs and onions to the pot and cook them together. After a while, I tasted the soup and said, "It's not salty or light." I scooped up the dishes with a spatula, put them on a plate, served them on the dining table and said to my parents, "My scrambled eggs with tomatoes are ready!" " "
Mom and dad were surprised to see me bring out scrambled eggs with tomatoes. They couldn't wait to take out their chopsticks and taste them. Give a thumbs-up and say, "This dish is sweet and sour!"
I like scrambled eggs with tomatoes very much. I want to learn to do it myself.
First of all, I took out tomatoes, eggs, chopped green onion and other ingredients from the refrigerator like my mother. The main ingredients are basically ready.
Then wash the eggs, put a clean bowl on the stove, knock the eggs by hand on the edge of the bowl, open the eggs along the gap, pour the eggs into the bowl, and stir the eggs with chopsticks until the egg white and yolk are uniform.
After the eggs are mixed evenly, the second step is to cut the tomatoes. I first cut the washed tomatoes in half, and then cut them piece by piece. I cut it carefully for fear of cutting it or cutting my hand.
Finally, cut the onions. The length of each onion should be cut into the same length. Put it into the plate like this to form a visual aesthetic feeling.
The ingredients are ready. Let's start frying. I'll put the oil in the pot first. When the oil was boiling, I put the eggs into the pot bit by bit, only to see them bubbling and expanding. I will crush them with a spatula. When they are almost fried, I will put the tomatoes in and stir fry them quickly. After the eggs and tomatoes are completely fried, add a proper amount of salt, stir fry a few times, add chopped green onion, add a little water, stir fry, boil, and shovel them up. It is delicious.
Scrambled eggs with tomatoes just out of the pot, the eggs are golden yellow, the tomatoes are red and drooling, and onions are used as ingredients, which are full of color, flavor and taste.
I tasted it, it was delicious, and my heart was full of joy.
Scrambled eggs with tomatoes I have loved scrambled eggs since I was a child. Scrambled eggs with tomatoes are my favorite. My mother used to cook scrambled eggs for me. Now, I decided to learn to do it myself.
I took a bowl like my mother. I knocked the egg on the edge of the bowl carefully, and there was a crack in the middle of the shell. I slowly opened the egg shell, only to see the yolk fall into the bowl like a naughty doll on the slide, put a little salt, and then stir the egg evenly with chopsticks to make it paste. Then, I put the fire on the pot, poured the oil slowly and burned it for a while. I got up my courage and walked on, and saw the eggs falling to the ground like bubbles. They are as big as greenhouses and as small as bubbles. In a short time, the eggs are ready. I shoveled the eggs into the bowl again. I took some onions, ginger, garlic and tomatoes and gave them a bath. I cut them and put them in the pot. At this time, it's like having a party. The pot is jumping around, some rolling, some rolling, and it's very lively. I sprinkled some seasoning and then put the tomatoes in the pot. The colors in the pot are too rich, red, yellow, green and white ... I pour the eggs into the pot and let them fry together. The colorful and delicious scrambled eggs with tomatoes are done like this, and the eggs smell delicious.
By scrambled eggs, I know that it is not easy for my mother to cook. I will do more work for my mother in the future.
Tomato scrambled eggs composition 300 words 10 Today's class is an observation class and an activity class! Miss Li is going to make scrambled eggs with tomatoes. Do you want to eat? Come with me if you want to eat!
The ingredients of scrambled eggs with tomatoes are: stirred egg liquid, tomatoes, onions, sugar and salt.
The first step is to pour the golden oil into the pot, and then pour the egg liquid when the oil is hot. In a few seconds, the eggs covered the bottom of the pot. The egg looks like a golden face from top to bottom, and the bulging egg liquid is like bubbles blown out by bubble gum. Coupled with the sound of "zi zi" coming from the pot, the students at the side of the pot shouted, "delicious!"
When the eggs are almost frozen, put them in a bowl. Miss Li adds a little more oil, pours the tomatoes into the pot, fries them with some sugar, and then fries the eggs together. At this time, a classmate asked, "Teacher, are you willing?" "Teacher, have you ever cooked at home?" Suddenly, there was a noise in the pot, like a baby crying.
Scrambled eggs with tomatoes are ready. These scrambled eggs with tomatoes are red and yellow, just like the red and yellow clothes in the shop. Teacher Li came into the classroom with scrambled eggs with tomatoes, and a smell came to the nose. Everyone tasted it, and some students said, "It's delicious!" Some students said, "No taste."
Today's class is really interesting. After watching Miss Li's performance, I can also make scrambled eggs with tomatoes.
Scrambled Eggs with Tomatoes Composition 300 words 1 1 Since my mother taught me to cook, I cook almost every weekend. One weekend when my father was away, my mother taught me to cook.
My mother taught me to fry tomatoes and eggs first. At first, my mother was afraid that I could not control the amount of oil, so she poured it for me. I fired first, shaking the pan to let the oil spread around, only to hear a "crash", where the oil danced like a golden villain. The little people jumped more and more vigorously, and some even jumped into my face. I was scalded, so I quickly drew back my hand, and the pot almost turned over. It's a good thing my mother has a pot. I quickly rubbed my hands and face to relieve the pain. After a while, I poured oil again. This time, I carefully poured the eggs into the pot. The eggs scattered like a golden flower at once. I divided the eggs into several pieces, then turned off the fire and put them in a bowl.
I started frying tomatoes. I put the tomatoes in the pot, fry them, then pour the eggs into the pot, fry the tomatoes, add salt and fry them a few times, and you're done! My mother ate a piece and couldn't speak for a long time. I can't wait to ask, "Is it delicious?" Mother replied, "It's just that the eggs are too salty." I'm disappointed. My mother encouraged me to say, "It doesn't matter the first time. Try again! "
The steps are the same as before. This time, I put the right amount of salt, and my mother said it was delicious. I jumped up with joy.
After this, I know you should learn to try, don't be discouraged, and stick to it. Today I also learned a new skill-scrambled eggs with tomatoes!
Scrambled Eggs with Tomatoes Composition 300 words 12 Scrambled Eggs with Tomatoes This dish sounds ordinary, but it is also a delicious dish.
First of all, the color of this dish matches well. Red tomatoes and yellow eggs are sprinkled with some green chopped green onion. This dish is a little shiny, which makes people have an appetite at first sight.
A fragrant smell came to the nose, as if there was a sweet feeling in the air, which made people immerse themselves in it and greedily suck the fragrance, as if they were in a fairyland.
Pick up chopsticks and take a bite. The tongue is mainly sweet, followed by the sour taste of tomatoes, which blends with the sweetness of eggs. Sour and sweet, with excellent taste, tender and smooth bite, and the edge of the egg is a little fragile, and the taste is also very good.
Finally swallowed, it makes the stomach feel unprecedented comfort, which is really delicious.
Scrambled Eggs with Tomatoes Composition 300 words 13 Today, the labor teacher told us to go home and cook a dish. When we came home from school and saw my father resting at home, I kept pestering my father to teach me how to cook. My father agreed, but what should we do? I thought for a while, and I thought I'd better go to the kitchen first. When I got to the kitchen, I opened the refrigerator door and found a tomato and a dozen eggs inside! Yes! I make scrambled eggs with tomatoes!
As soon as I got started, I happily took out a tomato from the refrigerator, washed it, put it on the chopping block, cut it into pieces, and then broke the eggs in a bowl and mixed them into egg blossoms. Then I lit a fire, put it on the pot and poured some oil in it. When the oil is hot, I pour the tomatoes into the pot. 1 of "cheep". White smoke emitted from the pot. I added a spoonful of salt to the pot, poured the freshly beaten egg flowers into the pot, put monosodium glutamate in it and stir-fry for a few minutes. Red tomatoes and golden eggs are fried. I put them on a plate.
I forgot to put this dish on the table, so I couldn't wait to pick up an egg and put it in my mouth. Wow! It is delicious. I quickly called my parents to let them taste my cooking. In their praise, my heart is full of joy. It turns out that the taste of labor is so great that I will do it every day in the future!
Scrambled Eggs with Tomatoes Composition 300 words 14 Today, my mother is going to order a takeout of scrambled eggs with tomatoes. I immediately stopped her and said, "Ordering takeout is not necessarily healthy. I'll make you scrambled eggs with tomatoes. " Then go to the kitchen to prepare ingredients.
I washed two tomatoes. Tomatoes are red and round, and they feel smooth. I put on my gloves, held down the tomatoes, picked up a kitchen knife and cut them piece by piece. Each piece is different in size, and I carefully cut the tomatoes.
I took out my bowl and put two eggs in it. I break the eggs with chopsticks, then heat the pot and put in the right amount of oil. The oil is burning hot, and I'm a little flustered. I carefully recalled my mother's cooking order, and I poured the eggs in a hurry. At this time, the egg is like a golden land, and then I keep stirring until the egg is completely solidified. I quickly poured the tomatoes into the pot again, and the tomatoes and eggs were mixed together. In this way, scrambled eggs with tomatoes are out of the pot.
I gave my mother all the tomatoes and scrambled eggs. My mother said, hey, why is it a little weak? Oh, I forgot to put salt in it. I dug another spoonful of salt and put it in scrambled eggs with tomatoes. My mother suddenly felt delicious.
After winning the first battle, I want to learn to fry more dishes and try to be a small family chef.
Scrambled Eggs with Tomatoes Composition 300 words 15 Today I will cook my favorite dish-scrambled eggs with tomatoes!
First, I washed my specially selected semi-cooked tomatoes and cut them into crescent shapes. Then I took three eggs, put them in a bowl, and added some salt to mix them evenly. Next, I heat the pan until the water evaporates (otherwise the oil will be fried and you won't dare to continue). Put two thirds of the oil in the pot. When the oil is ripe, turn the pan around to let the oil spread around the pan, so that it is not easy to burn when cooking, and then pour the egg liquid in. Pay attention to observation: when the egg is golden yellow, turn it gently with a shovel, and when the reverse side is cooked, cut the cooked egg into pieces with a shovel. At this time, you can smell the smell of eggs and secretly taste a small piece. That's great. Put it in the basin first. Step 2, add a little more oil. When the oil is hot, pour the tomatoes into the pot. When the eggs are half cooked, stir them in the pot a few times, and finally add a little salt. At this time, the tomatoes are red and yellow, and the juice is soaked with eggs. That smell is my favorite. Try it, it's not bad!
Maybe everyone can scramble eggs with tomatoes, but it is not easy to make eggs delicious. Be careful. Watch the heat. I'm sorry I messed up the eggs last time. I'm glad I made progress today. Maybe I'll do better next time. I think what we should do in life is to pay more attention to observation, study, thinking and practice with a modest heart. I think life will be as delicious as this plate of scrambled eggs with tomatoes.