Mulberry, also known as Mulberry, Mulberry, Mulberry Date, Mulberry Fruit, Mulberry Bubble, Black Ginseng, etc. The mature fruit of mulberry is the ear of mulberry in Moraceae. Farmers like to eat its ripe fresh fruit, which tastes sweet and juicy. Mulberry is one of the fruits that people often eat. Mulberries are harvested from April to June every year when the fruits are ripe, and impurities are removed. Before eating, it can be dried or slightly steamed, or soaked in wine.

The specific maturity time varies from place to place, with the south being earlier and the north being later. Mature mulberries are oily, sweet and sour, big and thick, purple and high in sugar content. There are many varieties of mulberries, including black mulberry, white mulberry and red mulberry. The content of total phenols, total flavonoids and total anthocyanins in black mulberry is higher than that in red mulberry or white mulberry, and the content of antioxidant compounds is also higher than that in red mulberry.

Processing products of mulberry:

1, mulberry juice.

Mulberry juice can be simply divided into mulberry juice and blended juice. Mulberry juice is made by squeezing fresh mulberry fruit directly or squeezing dried fruit after rehydration. Mulberry juice has a light taste. Mulberry blended juice is made of mulberry juice with sweeteners, flavors and other ingredients. Because of its health concept.

2. Mulberry wine.

Mulberry wine is made from fresh fruit or mulberry juice by fermentation. Ruby red, mellow, with unique mulberry flavor, and endless aftertaste after drinking. Mulberry wine is a new fruit wine, which can be drunk by both men and women, and meets the needs of modern beverage development.

3. Mulberry vinegar.

Mulberry fruit vinegar is a fruit vinegar beverage made of mulberry as the main raw material through blending or fermentation, and its types can be divided into blending type and fermentation type. Among them, fermented mulberry fruit vinegar is mulberry fruit vinegar fermented from mulberry juice. The blended mulberry fruit vinegar is made by mixing mulberry juice and vinegar in a certain proportion, and then adding sucrose, honey and essence.