1, fresh lamp is a kind of cold light source lighting, which is mainly used for the lighting of fresh edible agricultural products such as vegetables, fruits and meat.

2. A fresh lamp changes the color rendering ability of the lamp to a specific color by increasing the light emission of a specific color.

3. Fluorescent lamps are usually divided into electroluminescent lamps and warm lamps. Electroluminescence is a fluorescent lamp with adjustable color temperature, which is usually used to illuminate fresh edible agricultural products such as vegetables, fruits and meat.