Pepper essence is a product extracted and concentrated from pepper, which has a strong spicy taste and is used to make food seasoning. Capsaicin contains 100 complex chemical substances, such as capsaicin, protein, pectin, polysaccharide, capsanthin and so on.
Precautions:
Pay attention to choose the product that suits you: first, determine whether to use oil-soluble or water-soluble, and then according to your own requirements for spicy degree and dosage.
Choose 0.5% to 40% products. If it is for research, you can also choose products with capsaicin content of 90%. If the products require color, you can choose decolored (yellowish) colorless products. Store at room temperature in the dark or at low temperature.