According to statistics, there are 8550 new cases of cancer every day in China, so cancer prevention must become a part of people's lives!
List of internationally recognized first-class carcinogens, collection and forwarding.
According to the International Center for Research on Cancer, the recognized carcinogenic factors of 1 mainly include:
Chemical substances: formaldehyde, Aspergillus, nicotine, nitrosamine (precursor substance is nitrite), benzopyrene.
Food: arsenic, betel nut, alcohol.
List of internationally recognized first-class carcinogens, collection and forwarding.
alcohol
Liver cancer, esophageal cancer, oral cancer, breast cancer,
Gastric cancer, pancreatic cancer, colorectal cancer and bladder cancer
In 20 18, a new paper in Nature, a top international academic magazine, was screened: drinking alcohol can directly lead to irreversible mutation of stem cell genes. Alcohol has long been listed as a carcinogen! No matter how many degrees, no matter how much you drink, there is a cancer risk as long as you drink it!
Therefore, it is not reliable to say that "drinking red wine can beautify and preserve health" and "drinking medicinal liquor can strengthen the body". Red wine and medicinal liquor do contain some functional components, but compared with the alcohol content, it can be said to be nine Niu Yi hairs. Therefore, people who drink for the purpose of health preservation still suggest that you weigh the pros and cons, and don't lose your health and get hurt.
List of internationally recognized first-class carcinogens, collection and forwarding.
areca
Oral cancer, pharyngeal cancer, tongue cancer, laryngeal cancer
Betel nut with cigarettes, infinite magic! Betel nut, like the infamous cigarette, is also harmful 1 carcinogen!
It is found that about 60% of oral cancer in China is related to eat areca, and the oral cancer caused by betel nut has increased nearly 20 times in 10 years. Chewing betel nut all the year round will not only make you ugly, but also lead to "oral mucosal fibrosis", such as blisters, ulcers, neuralgia, dry mouth, decreased taste, inability to eat spicy food, difficulty in opening your mouth, and even develop into various oral cancers, such as pharyngeal cancer, laryngeal cancer and tongue cancer.
List of internationally recognized first-class carcinogens, collection and forwarding.
areca
formaldehyde
Nasopharyngeal cancer, oral cancer, skin cancer, leukemia
The release of formaldehyde is a slow and long-term process. If it lasts for 10 ~ 15 years, it will cause long-term irreversible harm to human body.
List of internationally recognized first-class carcinogens, collection and forwarding.
aflatoxin
Liver cancer, renal cancer, gastric cancer, lacrimal gland adenocarcinoma, rectal cancer, breast cancer.
As we all know, arsenic is a highly toxic substance. Aflatoxin is 68 times more toxic than arsenic, and it is one of the strongest carcinogens found so far! Eating more than 10mg at a time will lead to acute poisoning and even death, and long-term low-dose intake will induce cancer, especially liver cancer.
About 25,200-15.5 million (4.6%-28.2%) of all patients with liver cancer in the world may be attributed to aflatoxin.
Aflatoxin mainly exists in moldy or expired peanuts, corn, rice, soybeans, small workshops and other grain and oil products, as well as moldy chopsticks and chopping boards. It is easy to eat by mistake if you are not careful, so don't regret these moldy or expired foods. Throw it when it's time!
List of internationally recognized first-class carcinogens, collection and forwarding.
The old white mold is on the bread. Deteriorated food. Yes, food molds.
benzopyrene
Liver cancer, stomach cancer, colon cancer, lung cancer
You may not be familiar with benzopyrene, but it exists in familiar foods such as French fries, fried cakes, bacon and smoked fish. In addition, newspaper ink, automobile exhaust, cigarette smoke and kitchen fume are also important sources of benzopyrene.
List of internationally recognized first-class carcinogens, collection and forwarding.
Fried fritters
salted fish
Nasopharyngeal cancer, esophageal cancer and gastric cancer
China people's favorite salted fish, the real identity turned out to be 1 carcinogen!
In the process of making salted fish, it is necessary to pickle and dehydrate the fish with high concentration of salt, which will produce a strong carcinogen-nitroso compound.
To stay away from cancer, please eat less salted fish first!
List of internationally recognized first-class carcinogens, collection and forwarding.
Salted fish on white background
liver fluke
Biliary cell carcinoma, hepatocellular carcinoma
Clonorchis sinensis, also known as Clonorchis sinensis, has super fighting power and tenacious vitality, and mainly exists in freshwater snails and freshwater fish and shrimp. Once infected, it will parasitize in the human hepatobiliary duct, causing indigestion, abdominal pain and diarrhea, cholangitis, liver cirrhosis, and even cholangiocarcinoma and liver cancer.
Friends who like to eat sashimi, raw rolled fish porridge, medium-cooked grilled fish and drunken shrimp must remember to heat them thoroughly before eating …
List of internationally recognized first-class carcinogens, collection and forwarding.
Salmon sashimi isolated on white background.
Top three hospitals, chief physician, traditional Chinese medicine, medicine, dietotherapy.
Cancer: liver cancer, stomach cancer, lung cancer, kidney cancer, rectal cancer and breast cancer.