(1) What are the requirements for taking the Senior Chef Certificate?

A chef's certificate, a nutritionist's certificate and a Chinese pastry chef's certificate can all be tested while studying at school. Chef's certificate is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

(2) What are the requirements for pastry chefs?

The pastry chef should register with the Labor Bureau. When there are enough people, you can organize an exam. Generally, I got full marks 100 in both theory and skills, and passed 60 points. Theory is written test, skill is operation, and the difficulty is not great. The cost is probably junior 200 yuan, intermediate 300 yuan and senior 400 yuan. Just bring the original ID card and five 1.5 inch photos on a red background.

③ Professional level of Chinese pastry chefs.

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Mainly (one of the following circumstances)

(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

Intermediate (one of the following)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

(four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

Technician (one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) the graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining this occupation qualification certificate.

Senior technician (meet one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, and has been trained by the professional senior technician to reach the required number of hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

(4) What are the registration requirements for senior technicians of cooking stoves in China?

Requirements of Senior Cooking Technicians in China

I. Basic requirements

(a) proficient in all the production processes of a certain cuisine, and can improve and innovate traditional famous dishes according to market demand.

(two) can bypass the cooking skills of more than two other cuisines, and can make middle and high-grade dishes of other cuisines.

(three) a comprehensive grasp of rare cooking materials variety identification, storage, propagation, use and other production technologies.

(four) to organize the design of large and medium-sized high-end banquet menus and the production of dishes.

(5) Having the intermediate skill level of Chinese pastry chef.

(six) with large and medium-sized catering enterprises management and technical management capabilities.

(seven) training senior technicians, leading technicians to carry out technical research, and solving the operational technical problems of this position (type of work).

(eight) have the knowledge of foreign languages suitable for their own work.

Second, the examination content and methods

Theoretical evaluation

1. Comprehensive knowledge of cooking theory

(1) Master the cooking history and introduction of China;

(2) Familiar with the local customs, religious beliefs and eating habits of the main source countries;

(3) Understand the source, characteristics and nutrition of the rare cooking materials;

(4) To master the principles, methods and technical difficulties of cooking;

(5) Know how to manage the operation and management of large and medium-sized restaurants.

2. Menu design of large-scale high-end banquet

(1) menu can be designed according to the dining object, total number of people, requirements, season and price standard.

(2) Whether the number of cold dishes, hot dishes and snacks in the menu of large banquets, the structure of dishes and cooking methods are scientific and reasonable.

(ii) Operational requirements

1. Make one or a group of cold dishes with different colors;

2. Make a traditional dish;

3. Make innovative dishes;

4. Making famous snacks or innovative snacks;

5. Carve a whole set of food.

(3) Interview defense

According to the "professional test paper" provided, conduct a comprehensive interview and defense of theory and skills.

⑤ What are the requirements for applying for a senior Chinese pastry chef?

You must have some basic skills and techniques. If you lack technical skills, you'd better study first and go to a regular school. After all, you are sure.

⑥ How to take an examination of senior Chinese pastry chef?

Registration conditions for the senior Chinese pastry chef exam:

(1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for four consecutive years, and has reached the required standard hours after advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

(two) after obtaining the intermediate vocational qualification certificate, he has been engaged in this occupation for more than 7 years.

(3) Obtain a vocational graduation certificate from a senior technical school or higher vocational school with advanced skills as the training goal, and be recognized by the administrative department of labor and social security.

(4) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

Examination time for senior Chinese pastry chef:

In principle, China Senior Pastry Examination is arranged on the weekend of the third week or the weekend of the fourth week of each month. The time for China pastry chefs to apply for the exam is generally: 15 days before the examination time of China pastry chefs; Under special circumstances, the examination time can be arranged flexibly according to the number of applicants.

⑦ How to test the pastry chef's certificate? What are the conditions?

After reaching the standard hours stipulated in the primary formal training and obtaining the graduation (completion) certificate, you can apply to the human resources management department.

Occupation * * * is divided into five grades, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

The first requirement is that the professional primary formal training reaches the required standard hours and obtains the graduation certificate. This occupation has been a continuous apprentice for more than 2 years, and this occupation has expired. After obtaining the primary vocational qualification certificate of this occupation at the intermediate level, he has been engaged in this occupation for more than 3 years continuously and reached the standard hours stipulated in the formal training of this occupation, and obtained the graduation (completion) certificate.

(7) Advanced Chinese Pasta Conditional Extended Reading:

The relevant requirements of pastry chefs stipulate that:

1, pay attention to food cost accounting and assist chefs in formulating pasta supply and selling price. Assist the chef to make the purchasing plan of food raw materials according to the characteristics of goods source, customers and hotels.

2. According to seasonal changes, major festivals and guests' taste characteristics, special snacks and snacks are constantly introduced. According to the requirements of business situation and the number of tourists, fill in the daily bill of lading and submit it to the chef for approval.

3, according to the actual needs, fill in the raw material purchase order, don't have a backlog or shortage of raw materials. Familiar with the production technology, fermentation and steaming time of various kinds of pasta, and strictly implement quality standards to ensure the quality and timely supply of pasta.

What are the conditions for pastry chefs to make textual research? There are several kinds.

There are no requirements. If you go to cooking school, you will have pastry training classes, sign up, pay tuition fees, and issue junior or intermediate certificates after graduation. You can only take the advanced exam if you have an intermediate certificate. When you go to the super class, you will be awarded a special two special three, and the tuition fee is around 2000, or 1000.

Do you want to be a pastry chef?

You can learn the knowledge of pastry first, get relevant certificates, and then you can become a pastry chef.

Attending China pastry chef * * * level?

There are five grades of pastry chefs in China, which are junior (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Different levels of Chinese pastry chefs have different examination contents, but they all need to accept theoretical examinations and practical tests. Theoretical examination is generally conducted on the computer, and candidates with higher scores need to hand in their papers, while practical examination is to select three materials for examiners to taste and evaluate.

(10) Conditional Extended Reading for Advanced Chinese Pastry

1, mainly (one of the following conditions)

(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (meet one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

3. Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

(four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

4. Technician (one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) the graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining this occupation qualification certificate.

5, senior technician (with one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, and has been trained by the professional senior technician to reach the required number of hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.