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Beef or fake?
Some time ago, the price of pork increased, and beef became a substitute for pork. The price is almost the same, and the nutritional value of beef is higher, which naturally becomes the choice of more people. Because of this, many people began to consider beef and began to make fake beef.

Beef is more chewy and contains more fiber than pork, which is especially popular with children. Some people buy beef from time to time to cook a nutritious dinner for their children. But now there are fake beef in the market, and these fake beef are usually made by two means.

The first one: use meat essence.

Fake beef is usually made of chicken, because chicken can be more authentic in structure. Adding a lot of meat essence and soybeans to chicken can make chicken taste like beef. But it just tastes like ours, and we need to do some work on the texture.

So they usually crush the chicken and reshape it with special tools, so that people who don't sell beef or don't like it very much can't notice the difference. Some people even think that fake beef tastes better, but it's just the essence of meat.

The second type: use duck meat.

Duck meat will be closer to beef than chicken in shape and structure, especially duck neck meat. Only by processing duck neck meat and adding other seasonings, the taste of duck meat and beef can be very close. Duck meat is specially preserved and its color is treated, so most people can't tell the difference between true and false.

Some people say that they all taste the same anyway, and they are all meat. At most, they lose some money, and there is not much problem. This idea is all wet. In order to make each kind of simulated meat close to simulated meat, a large number of unknown seasonings were added. When all kinds of spices are mixed together, there may be no difference in taste, but the health difference is much greater.

We buy meat only to supplement some nutrition, not just to eat. Therefore, everyone must be very careful when buying beef, and it is best to buy it from a regular seller. Be sure to smell the taste of meat before you buy it, not synthetic.