Stinky Tofu Composition 1 Eating fried stinky tofu for the first time This afternoon, my mother and I went shopping in Yongning Street.
Suddenly, I smelled a bad smell. On closer inspection, it turned out to be a seller of fried stinky tofu. I heard that this stinky tofu smells bad, but it tastes delicious. I have an idea in my heart that I really want to try. My mother has taken out 2 yuan money. My mother helped me make a little Chili sauce first, then poured vinegar, stuck stinky tofu with a toothpick, dipped it in seasoning, and slowly stuffed it into my mouth. Mmm, it's delicious! In this way, I soon ate the stinky tofu of 2 yuan money. However, this did not stop my desire. So, my mother bought another 3 yuan. Well, I finally got rid of my desire. It's good to eat fried stinky tofu for the first time!
Stinky Tofu Composition 2 When it comes to my favorite food, my heart is filled with infinite happiness, that is stinky tofu. The sour and smelly smell came to my nose, and that special taste was my favorite in my life, which opened the pulse of my whole body and made me unforgettable! Whenever I am hungry, I go straight to the night market, find my favorite-stinky tofu, and visit my Wuzang Temple. After the service, all my cells are so comfortable.
Seeing the vendor selling stinky tofu, I rushed over and bought an unforgettable taste for my boss. I can't wait to eat the stinky tofu I've always dreamed of. Fresh and juicy tofu leaves me wanting more. It's a perfect match with hot and sour pickles!
When I got home, the strong smell of stinky tofu lingered in my mouth, which made me want to eat another plate and taste that wonderful taste again. Unique in the world, which makes me happy!
Stinky Tofu Composition 3 My hometown is Shaoxing, and stinky tofu is a specialty of our hometown.
The method of making stinky tofu is very complicated. First buy white tofu without peculiar smell, then cut it into small squares, then soak the cut tofu in special juice for six or seven hours, then take it out and drain it. At this time, tofu has put on a gray coat.
Fried stinky tofu is the best. Put the gray stinky tofu in a steaming pot and stir it with a spoon. After a while, the stinky tofu turns golden yellow. Put a little sauce on it and take a bite. How delicious! This is stinky tofu from my hometown. Come if you want!
There are many snacks in our motherland, such as Beijing roast duck, crispy outside and tender inside, and Nanjing duck blood vermicelli, which are delicious and refreshing ... but my favorite is stinky tofu.
Stinky tofu smells bad, but it tastes good. I saw the stall owner's square tofu fished out of the "brine" and then fried it in the oil pan. At this time, you can hear the sound of "squeaking". Stir-fry for about two minutes, and a string of stinky tofu will be cooked. Ah! It really makes your mouth water, thousands of feet! I begged my mother to let me buy a string. Mom gave the money, and the stall owner quickly fished it up and handed it to me. Holding steaming stinky tofu, I gently took a bite. It tastes great! "It really stinks, and it tastes particularly delicious." Then I wolfed it down, as if stinky tofu was more delicious than delicacies.
This is my favorite special snack stinky tofu.
My hometown is Shaoxing, and we have many local specialties. Today I will introduce stinky tofu to you!
There are many alleys in Shaoxing. As soon as you walk into several alleys in Shaoxing, you will definitely smell the "smelly" smell of stinky tofu. Many foreign tourists just smell "smelly" in order to eat one or two strings of fried stinky tofu.
There are several ways to eat stinky tofu, such as frying, steaming and boiling. If it's steamed, pour sesame oil on it after it comes out. It smells fragrant and tastes crisp and tender. But the most famous one is fried. As long as there is a stinky tofu nearby, you can smell its "smelly" fragrance from a distance, which makes people swallow their mouths. A string of stinky tofu fried into golden cubes, crisp and soft, with endless aftertaste.
If you have a chance to come to Shaoxing, you must try stinky tofu, a specialty of our hometown!
Today, my mother bought stinky tofu. My brother saw it and ate it immediately. It is brown, and my brother eats it with relish. I stared at my brother and took a curious bite. It doesn't stink at all. It tastes great!
Slowly, I became addicted!
Slowly, I became addicted!
It's sunny today. My mother and I went to the food street at the gate of the Expo, where there are all kinds of snacks, including mala Tang and mutton kebabs. And stinky tofu. I have tried all other snacks, only stinky tofu is left. I took out the money in my pocket and bought a bowl of stinky tofu with a try. I smelled it, and an unpleasant smell came to my face, which made me step back and didn't eat it. I thought: How can I eat such an unpleasant thing? But it is famous. After a fierce psychological struggle, I finally got up the courage and picked up a piece and put it in my mouth. A unique fragrance spread in my mouth, making people want to eat. I fell in love with stinky tofu at once and ate a big bowl clean. I bought a bowl for my mother and she was full of praise after eating it.
Stinky Tofu Composition 8 Stinky Tofu, a special snack that smells smelly and nasal. I like to eat stinky tofu, a specialty with little sand. People who have eaten it can think: stinky tofu has nothing to eat, so smelly, it certainly has no taste. If you think so, you are all wet. Changsha stinky tofu is famous and delicious. The old man who sells stinky tofu often shouts downstairs. As soon as I heard the shouts, I went downstairs to buy one to eat. It is made by heating and fermenting a novel black tofu. It is black and gives off a strange smell. It doesn't look good, but it will taste great if it is fried in an oil pan with seasoning. Pick up a piece and put it in your mouth, quietly biting through Jiao Jian's middle skin. It was stuffy and old, and the old and spicy soup just came out. It is really delicious!
Anyway, after reading that article, do you also want to eat stinky tofu? Buy one quickly and don't test it!
As we all know, stinky tofu smells bad, but it tastes particularly fragrant!
Tonight, my parents took me to the bridge to eat rice noodles. When we got there, as soon as we found a place to sit down, I quickly said to my mother, Mom, can I have a stinky tofu in the sea of clouds?
No, just eating rice noodles is enough. It's a waste to eat stinky tofu! My mother's answer surprised me (because there are many delicious things in the rice noodles).
Don't! I'll just take two tablets, and you and my dad eat the rest, okay? I began to coax my mother with sweet words. Finally, my loving mother was moved by my sweet words. He asked me for a stinky tofu.
I finally got what I wanted and ate it with relish.
The stinky tofu shop at the corner of the street is crowded, and the smell of stinky tofu is filled inside and outside, attracting passers-by to stop, and some even walk all the way to it.
I want 5 yuan money to cook it. I'll buy 10 yuan and fry it to take away. Master, give me more chopped green onion! People made demands loudly. I also paid the money and reported the variety and quantity that Bai Ji wanted to buy. The shopkeeper is very busy. I saw that he poured a lot of one-inch square white tofu into the oil pan, creaking, creaking, and the tofu immediately expanded. After a while, their colors gradually matured, like wearing a brown coat and swaying excitedly in the oil pan. In a short time, the shopkeeper fished them out one by one, divided them into bowls, filled a bowl of hot soup with chopped green onion and put them on the customer's table together.
My fried stinky tofu is served! I wolfed down the stinky tofu, and the unusual smell got into my nostrils.
Stinky Tofu Composition 1 1 When foreigners come to Shaoxing, the first thing to do is to taste stinky tofu. Even Shaoxing people like to eat stinky tofu, and they can't get tired of it.
The stinky tofu just fried is golden yellow. Spread sweet sauce or hot sauce and take a bite. Ah, the golden shell is crisp, and the inside is gray, soft and delicious.
Listen to the villagers: "You are very particular about making stinky tofu!" First, tofu is made of good soybeans and compacted with wooden boards. Then soak the tofu in the juice of moldy amaranth stalks for a week. Then, take out the tofu and dry it in bamboo boards. When it is half dry and half wet, it can be fried in the oil pan. In addition to frying stinky tofu, you can also put it in a bowl, add some salt, cook it in a pot, and taste it after taking it out. It tastes so good that you can shout "Great!"
I love stinky tofu in my hometown!
Stinky tofu composition 12 wrapped in a crisp coat, crisp and delicious. White skin, sweet honey, everyone loves it. Eating family happiness is the best way to cool off in summer. Share it with Bingbing and laugh all the time. It's my favorite in summer-ice cream!
To cool off the heat in hot summer, the taste of ice cream is dazzling. You can choose happiness, mango, milk, watermelon, pineapple, guava and lotus spray ... as long as you want to get the taste, you can forget your troubles after eating it!
Soft and smooth taste is good, crispy skin is the best, and whimsy is a perfect match. As long as you eat it, it will be fragrant and elated, like a slim lotus fairy standing in the middle of the water; Even the gods are jealous!
Wow! The most unforgettable food in summer, eating ice cream, will laugh even in dreams, sweet!
Stinky Tofu Composition 13 My mother took my aunt and me to Dafuyuan for shopping. Seeing someone selling stinky tofu at the door, my mother wanted to eat it. I bought a box and said I wanted to eat it. As soon as it was delicious, I said to my mother, "I didn't expect stinky tofu to taste so bad, but it was delicious!" " Mom smiled and said, everyone says so.