Hawthorn contains a lot of acidic substances, and the nature of iron pot is unstable. Acidic substances will react with the iron pot, causing metal ions in the iron pot to enter the hawthorn cake, making the surface of the finished hawthorn cake black, which actually has a negative impact on the health of consumers. Hawthorn cake is a popular traditional folk cake in northern China. Sweet and slightly sour, it has the dietotherapy value of resolving food stagnation and removing blood stasis. Today, my second brother will share with you the method of hawthorn cake, with no addition, zero failure, sweet and sour appetizers. Like friends, move happy hands, forward comments, like a wave of attention! Mountains and rivers, lakes and seas, kitchen food, cooking food with heart!

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Ingredients of hawthorn cake

Hawthorn 1000g, soft sugar 300g, crystal sugar 250g, lemon half (juice) and water 600g.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Steps of hawthorn cake

Step 1, wash hawthorn.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 2, remove the pedicels and cores from the washed hawthorn. (I remove the stalk with a knife first, and then break the hawthorn to remove the core. If you have any good methods to remove the stems and pits of hawthorn faster, please share them with me. )

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 3: Pour in clean water, squeeze in lemon juice, put it on the stove to boil, then turn down the heat and cook for 3 to 5 minutes to soften the hawthorn.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 4, put the soft boiled hawthorn and water into a feeder and beat them into paste. This step is very important, you don't need to let it cool, just put it in the cooking machine!

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step five, the hawthorn sauce is sieved once, and the crude fiber is removed to make the paste more delicate. In this way, the finished product tastes more delicate, and it is easier to cook into cakes, reducing the failure rate.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 6, add sugar and rock sugar and start cooking for about 45 minutes. Be sure to stir with a small fire.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 7, master the cooking temperature. Simmer slowly and stir constantly. Boil the water in the hawthorn paste dry, and it is best to hold it with a spoon so as not to fall off. It's easy to stick chopsticks in without falling off. Many people are unsuccessful because they are unfamiliar here.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Step 8, pour the cooked hawthorn sauce into a container to smooth the surface, let it cool, then put it in the refrigerator for one night, take it out and cut it into pieces. It should be noted that a layer of plastic wrap can be laid at the bottom of the container for demoulding.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

After completely cooling, slowly turn around the box with a knife to demould it. Just cut it into your favorite shape, put it on a plate and sprinkle it with a little osmanthus, which will be more fragrant and pleasing. The finished hawthorn cake can be simply packaged, can be carried with you, and can also be given to relatives and friends.

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

It's me who is sour and sweet, and it's me who is soft and fragrant. The hawthorn cake is on the table. Come quickly! You are welcome! Friends who like it must give it a try, remember to forward comments!

Teach you to make your own hawthorn cake, do a good job of "cooking", and succeed once, without adding sweet and sour appetizers.

Second brother's secret book:

1. After the hawthorn is boiled, keep stirring to prevent the pot from burning.

2. The finished hawthorn cake should be refrigerated without additives and eaten as soon as possible.

3. Don't put sugar and rock sugar all at once, adjust according to the sour and sweet degree of hawthorn sauce.