Among many Michelin tire dishes, there is such a dessert that stands out. The main character of this dish is a strawberry. At first glance, I don't think strawberries are any different, but once you see the process of making strawberry seedlings, you will understand how inconvenient this dish is.
Using Japanese strawberry seedlings with basically the same shape and size, the pedicels of grapes are removed, the strawberry pulp is chopped, and white sugar is added to make thick applesauce. The other part of strawberry seedlings and strawberry pulp are blanched, and milk, condensed milk and gelatin are added to make milkshake, and then frozen in liquid nitrogen to make strawberry-flavored ice cream. Ice cream is carefully screened to become the final product.
Adjust the color of strawberry seedlings with food pigment, drag and knead strawberry sugar into the shape of strawberry seedlings for a long time, and make the strawberry sugar into a hollow sugar block with high heat, and the hollow position is covered with strawberry ice cream powder. At the top of the covered strawberry seedlings, it is necessary to add the strawberry pedicle that was initially removed. Strawberry seedlings are also cooked and dried before serving.
Remember the first time you cooked strawberry jam? In fact, before eating this strawberry dessert, you should chop up the strawberry candy that you have worked hard to process, and then pour the hot strawberry jam on the candy. The whole dessert is made of strawberry seedlings. It can be said that the real fresh strawberries are crushed and then made into artificial strawberry seedlings. Seeing the process of making strawberry seedlings in this way, many netizens ridiculed: Are Michelin chefs idle?
Youlong is one of the two-star Michelin hotels. Perhaps you are not familiar with this hotel, but as long as you mention "strawberry seedlings in Youlong", I believe many people are familiar with it. This dish is actually more famous than the hotel itself. "Youlong strawberry seedling" is a completely innovative molecular dish, which is actually a strawberry candy. When customers appreciate the appearance of strawberry candy, the chef will break the candy on the spot to expose the invagination inside. In this way, you can see the change of dessert, which is a whole process of satisfying customers' body and mind.
For customers, they agree with the same strawberry candy as the real strawberry seedlings, then circle the strawberry seedlings, pour strawberry jam on them, and eat the complex taste of the real strawberry seedlings and strawberry candy in their mouths. Color, fragrance and taste have been achieved, which is a dessert that many people will never forget, which is why Youlong strawberry seedlings are so famous. However, according to the waiter of "Youlong", there are too many imitations of this dish, so the authentic "Youlong strawberry seedlings" have been abandoned.
"Youlong Strawberry Seedling" is a successful molecular cuisine. Many people have heard the name molecular cuisine, but they don't know what kind of food it is. In fact, molecular cuisine can also be called simple meals, that is, modern cuisine, which is actually a scientific and reasonable food science. Using the knowledge and basic principles of contemporary science, the existing ingredients and foods are improved and innovated, and the notable word is "independent innovation". If you are interested in understanding the molecular structure, you can find relevant materials to learn.