If tea leaves get wet in the south, they need to be sorted immediately and separated according to moisture. Tea leaves that are not wet are immediately sealed and stored. Wet tea leaves can be dried evenly and dried with a hair dryer. Pay attention to keep food and clothing below 30 degrees. Because the temperature is too high, the aroma of tea will evaporate and the tea fragrance will be affected. Then after returning to Nantian, you need to take out the baked tea leaves and spread them in a ventilated and dry place to dry, so that you can preserve the wet tea leaves.

Every time I go back to Nantian, it really brings a lot of inconvenience to my life. Wet weather makes people feel depressed, and they are worried that moisture will invade the house and destroy items that like to dry. For example, people who drink tea at home are even more annoyed. But trouble is trouble, remember to take good care of the tea before it gets wet. Moreover, the purchasing and storage work should be advanced, before the season of returning to the south comes.

Tea storage pays attention to methods. Before returning to Nantian, you should budget the amount of tea you need to drink during your return to Nantian, and then reserve this part of tea separately. Other tea leaves are sealed with special tea storage containers or kept in vacuum. When storing tea, you can't put the tea container directly on the ground. It can be isolated from the ground with a wooden frame or a cardboard box, at least 10 cm away from the ground, so that the tea can be properly preserved. If possible, finally, install air conditioner in the room where tea leaves are stored, and turn on the ventilation and dehumidification function from time to time, which is more conducive to the preservation of tea leaves.

If it is too late to seal the tea leaves when you come to Nantian again, you should check whether the tea leaves have been damaged. If you open the tea container, you can smell the obvious aroma of tea, indicating that the tea is not damp. If you can't smell the fragrance, smell it, which proves that the tea has been damp, and you should immediately save it by the method mentioned above. Although the moisture can be forced away by drying and blowing after the tea is wet, it will have some influence on the fragrance of the tea after all, so it is best to keep the tea well before it is wet.