2. Peel the fruit and cut into pieces: mango 100g Sydney 100g apple 70g orange 70g.

3. Put the fruit in the cooking machine.

4. Crush the fruit puree.

5. Pour into a boiling pot and add 10g lemon juice.

6. Add 80 grams of sugar.

7. Put it on an induction cooker and cook it over medium heat, stirring constantly to avoid sticking to the pot.

8. After boiling, turn off the heat and continue to cook.

9. Cook until the jam becomes a little sticky. Put the jam that can't be used at room temperature into a sealed bottle, put it in the refrigerator and eat it as soon as possible.

10. Start making iced fruit tea. Jasmine green tea is soaked in 250ml passion fruit 30g homemade jam 60g fruit slices in advance. Appropriate ice cubes 150g honey 30ml syrup 10ml.

1 1. Put the fruit slices in the glass.

12. Put all the ice cubes, jasmine, green tea, passion fruit and honey syrup into a measuring cup and stir well.

13, the stirred fruit tea is poured into the cup, and the homemade fruit tea is finished.

14. Summer tastes sour and sweet.