Today's baking apprentices are responsible for the preparation work before opening the store every day, including cleaning the hygiene in the store, checking the food raw materials, assisting the cake maker to do other work and being responsible for the cake sales in the store. Because of technical limitations, cake apprentices will not have a permanent job. Today's apprentices will probably study for one or two years, starting with the basic content and then getting in touch with the work field step by step.
Duties of an apprentice:
1, according to the arrangement of the manager, do a good job in food packaging, food heating, and prepare various supplies to ensure normal business use.
2. Ensure the hygiene of the work area and keep it clean.
3. Cooperate with the manager, obey the leadership above the manager, unite and be good at helping colleagues.
4, actively participate in training, and constantly improve service skills.
5. Obey the arrangement of superior leaders.
Job requirements of newly-released apprentices
1, with hard-working spirit and good hygiene habits.
2. Be able to make baking products independently, be familiar with the bread and pastry making process and technology, and have relevant work experience is preferred.
3. Good communication skills, strong sense of responsibility and professional ethics.