Party member,
1959 65438+February 3 1 Born in liangping county.
1978.9- 1982.7 studied at Sichuan agricultural college and obtained a bachelor's degree in agriculture.
1982.9-1985.12 studied at the wine school of the second university of bordeaux, France, and obtained a doctorate in grape and wine science.
1986.1-1994.4 Deputy Director and Director of Grape and Wine Teaching and Research Section, College of Horticulture, Northwest Agricultural University
1994.4- 1999.9 Dean of Wine College of Northwest Agricultural University
1999.10-February, 2004 Dean of the Wine College of Northwest A&F University
March 20, 200414.9.18 Vice President of Northwest A&F University
Education background: 1982 graduated from Sichuan Agricultural College with a bachelor's degree in agriculture. 1985 12 graduated from the wine school of the second university of bordeaux, France, with a doctorate in grapes and wine.
Academic part-time: member of the fourth and fifth discipline evaluation groups of the State Council Academic Degrees Committee; He is also the chairman of the wine expert committee of China Food Industry Association, the vice chairman of Botany Society of China Plant Cell Biology and Biotechnology Committee, the vice chairman of the Council of Agricultural Products Processing and Storage Branch of China Agricultural Engineering Society, the vice chairman of China Wine Technology Committee, the vice chairman of China Agricultural Society Grape Branch, the consultant of National Wine Quality Supervision and Monitoring Center, and the director of OIV Asia Grape and Wine Technology Development Center. Selected as the first-class candidate of the national "100 million" talent project.
Research direction: grapes and wine.
Offering courses: offering "wine technology" and "wine tasting" for undergraduates;
Provide graduate students with the course "Progress in Grape and Wine Research";
Courses such as "wine appreciation" are offered to all students.
Academic achievements:
"a new wine grape variety' egli'; Project number: 2000605 ",1998.2. 19 passed the examination and approval of new varieties in Shaanxi province;
"The new wine grape variety' Li Aige' won the second prize of scientific and technological progress of Shaanxi Education Commission in July 2000;
The second prize of "New Wine Grape Variety Li Aige" 20011Shaanxi Provincial People's Government for scientific and technological progress;
"A yeast and bacteria inhibitor" (patent number of Li Hua: ZL 95117470.3); 2001September Shaanxi Provincial Intellectual Property Office 2000-200 1 Shaanxi Provincial Patent Second Prize; In September, 20001year, it won the third prize of "Scientific and Technological Progress" of Shaanxi Provincial People's Government.
"Research on wine quality optimization" won the second prize of "Scientific and Technological Progress" from the Ministry of Education on February, 2004 10.
"China wine technology system research and industrial development", first prize of Shaanxi science and technology in 2008.
He is currently a professor, doctoral supervisor of Northwest A&F University, honorary dean of the Wine Institute, deputy to the Ninth National People's Congress, member of the discipline evaluation group of the fourth the State Council Academic Degrees Committee, and concurrently deputy director of the botanical society of china Plant Cell Biology and Biotechnology Committee of the Standing Committee of all-china youth federation, and member of the discipline evaluation group of the fourth the State Council Academic Degrees Committee. Consultant of National Wine Quality Testing Center, Chairman of the Expert Committee on Wine and Fruit Wine of China Food Association, and Director of OIV Asia Grape and Wine Technology Development Center. Winner of the National Million Talents Project. There are young and middle-aged experts with outstanding contributions from the Ministry of Agriculture, returned overseas students with outstanding contributions from the State Education Commission, and first-class talents in Shaanxi Province.
Since returning to China, he has sorted out his footprints in various grape and wine producing areas in China, guided the development of grape bases, improved the quality of wine, and worked selflessly with remarkable achievements. Especially after years of investigation and study, in addition to the traditional wine producing areas, China has also discovered new high-quality wine producing areas such as the eastern foot of Helan Mountain in Ningxia, Hexi Corridor in Gansu, Weibei Dry Plateau in Shaanxi, and Panxi area in Sichuan, which has opened up new ways for these areas to get rid of poverty and improve the ecological environment.