Stir-fried chicken with Chili peppers: Need food: chicken, shallots, ginger slices, garlic, star anise, pepper, dried Chili peppers, yellow wine, soy sauce, edible salt, vegetable oil and chicken soup.
Step 1: stew the chicken in advance, then scoop some chicken for later use and hold a bowl of chicken soup for later use. Peel onion, wash and slice, wash and slice ginger, wash and cut pepper into small pieces.
Process 2: Cut dried peppers into pieces, peel garlic, wash and cut into thin slices. Boil the oil in the pot. After the oil is boiled, pour in the chicken and stir well. Stir fry slowly until the chicken is brown and fragrant.
Step 3: Stir-fry onion slices, ginger slices, dried peppers, garlic, star anise and pepper until fragrant, then add appropriate amount of yellow wine, stir-fry with soy sauce and evenly color.
Process 4: The following is the first point that must be done well, that is, you can't put water into the pot. Remember to pour the right amount of chicken soup, sprinkle some edible salt and add chicken soup to make the fried chicken more fragrant.
Process 5: Pour chicken soup and cook for 3-5 minutes, which is also the second point that needs to be done well. Just cook for a few minutes, and the chicken will be very delicious.
Process 6: Finally, pour in the chopped green pepper and stir-fry evenly, and continue to stir-fry for 1-2 minutes. When the pepper is cut off, the juice can be collected and eaten.