Grandpa Fuyang Shanju was founded by Cao. Cao is a senior catering practitioner. He has held senior management positions in many well-known catering enterprises and has rich catering management experience and industry resources. Cao Miaoyin put forward the business philosophy of "survival by quality, development by innovation" in the early days when his grandfather lived in Fuyang Mountain, and devoted himself to building high-quality catering brands and providing consumers with high-quality catering experiences. At the same time, Cao also pays attention to the innovation and development of enterprises, constantly introduces new dishes and services, and constantly improves the competitiveness and market share of enterprises. In the management of Grandpa Fuyang Shanyu, Cao paid attention to the training and development of employees, encouraged employees to actively innovate and learn, improved the professional quality and service quality of employees, and laid a solid foundation for the sustainable development of enterprises.