2, the old Tongguan meat folder. Chinese hamburger is a famous flavor snack in Shaanxi, but the Chinese hamburger in Laotongguan is unique and seems to be more delicious than that in other places. The biggest difference is that you have to hold the cooked cold meat with freshly baked sesame cakes, commonly known as "cold meat and hot steamed bread", which is the most traditional and refreshing way to eat. Steamed bread is dry, crisp, crisp and fragrant. Meat is fat but not greasy, and thin but not firewood. It tastes salty and delicious with a long aftertaste. According to reports, the old Tongguan Chinese hamburger, formerly known as sesame seed cake buns, originated in the early Tang Dynasty. Legend has it that Li Shimin conquered the world by riding a horse. When he passed through Tongguan, he tasted Tongguan Chinese hamburger and was full of praise: "Miaomiao, I didn't know there was such a delicious thing in the world." For thousands of years, the old Tongguan Chinese hamburger has made people never tire of eating it, and is known as "Chinese hamburger" and "Oriental sandwich".
3. Sliced duck soup. Sliced duck soup is not made of duck meat, but of pork tenderloin, originally called "stewed tenderloin". When Empress Dowager Cixi returned to Tongguan from xi 'an for temporary residence, officials tried their best to welcome her. In the face of an extremely rich Manchu-Han banquet, Empress Dowager Cixi was like chewing wax, but only coveted the delicacy of Tongguan's traditional famous dish "Braised Pork Fillets". Empress Dowager Cixi said admiringly, "This soup is like the' duck slices' in the imperial diet, and it tastes very much to my liking." Since then, Tongguan's "stewed fillet slices" is called "duck slices soup", which is famous and still a famous dish in Tongguan.