Qin Zhen is a town in Chang 'an County, close to Xi 'an, and Qin Zhen has a long history of rice noodles. The difference between Qin Zhen rice noodles and Hanzhong rice noodles is mainly in the soft and hard ingredients, especially the production of Chili oil. Chili oil is the most important seasoning for cold noodles. Whether it is delicious or not depends mainly on Chili and Chili oil. Qin Zhen's rice noodles are so famous, mainly because the production of Chili oil is very particular. Add essential oil to pepper noodles, add aniseed such as pepper and fennel, and cook repeatedly. The more you cook, the hotter and more fragrant it is, and the hotter and brighter the spicy oil is. People in Qin Zhen claim that their method of making Chili oil can't be learned by others, so the taste of Qin Zhen rice noodles can't be compared with others. At the same time, the rice flour in Qin Zhen is slightly harder than that in Hanzhong, which is more suitable for some young people and middle-aged people. In Xi 'an, there are many rice noodle operators in Qin Zhen, ranging from small stalls to big shops. A Qin Town Cold Noodle Restaurant has opened several chain stores in Nanshaomen.

There are many shops in Qin Zhen, which have great influence in Guanzhong area. There is a saying among the masses that "Ganzhou Guokui covers the mountains, and Qin Zhen leather goes around Chang 'an". As far as its quality is concerned, the famous "Pipuzi Zhao Jia" downstairs in Wang Yao and the "Tuyanwa" leather in front of the Town God Temple are both 100 years old. Now, under the guidance of Zhao Kekuan, a third-generation descendant who is 80 years old, "Pipipu Zhao Jia" has inherited the management characteristics of the older generation. YEATION uses exquisite seasoning as the main ingredient, blanches the dishes, and uses vinegar after adding water to avoid breaking the skin. Rice noodle skin is an excellent food for guests in Qin Zhen. In the past, merchants not only tasted it on the spot, but also wrapped some with lotus leaves and took them back to share with relatives, friends or family. At present, there are more than 100 shops operating Qin Zhen leather goods in Xi' an, and "Xue Changli rice noodle shop" has formed a chain operation; Many Huxian people and Qin Zhen people have opened rice skin shops in Shenzhen, Hainan, Beijing and Shanghai.

Method: Wash the rice with clear water, put it in a porcelain jar, soak it in cold water for two days, take it out and put it in a stone mill, slowly add water and grind it into rice slurry, add refined salt and stir it evenly, then boil it with boiling water, and then add cold water to make a thick rice slurry. After washing the mung bean sprouts, put them in a boiling water pot and blanch them for later use.

Spread the thick rice slurry on the cage cover with a clean wet cloth and steam for about 10 minute. Take it out to cool. Spread a little cooked rapeseed oil on each piece and pile it up. Then use a special leather knife to cut thin strips about 40 cm long and weighing about 5 kg.

When eating, mix them according to the required amount, and release mung bean sprouts, refined salt, sesame paste, vinegar, garlic water and Chili oil, which has a unique flavor.

Features: tender, fine, thin, soft and smooth, conducive to digestion, delicious, is a good summer product.