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How to make friends with autumn and winter mutton soup
Send a circle of friends:

1, I want to eat delicious food, think of a trip to the countryside to experience different customs, go skiing in the northeast to see ice sculptures, go to the prairie to milk cows and eat roast whole sheep, and there are many things I want to do, but for now, I'd better drink a bowl of mutton soup to warm my stomach.

Mutton soup is a delicious food. It is nutritious and tastes more delicious. You might as well have a taste.

3, green mutton, natural quality, fresh taste from paradise grassland.

4. Feel the green grassland and taste the delicious nature.

5, Xiangxiang buys a few pounds, and Meimei eats a few meals.

Introduction of mutton soup:

Mutton soup is a dish. The main raw materials are mutton, Chili oil, Chili noodles, salt and so on. The soup is white, fat but not greasy, and has no fishy smell. It has its own characteristics in local snacks all over the country.

Mainly put the sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into the soup bowl, pour the boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready.